Quick and Easy Pumpkin Cupcakes

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Quick and Easy Pumpkin Cupcakes might be an outstanding gluten free recipe to try. For 41 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 227 calories. Plenty of people really liked this American dish. If you have water, canned pumpkin, cream cheese, and a few other ingredients on hand, you can make it. 356 people have tried and liked this recipe. It is brought to you by Taste and Tell Blog. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Quick And Easy Pumpkin Cake, Quick and Easy Pumpkin Mousse, and Easy Pumpkin Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2/3 cup packed brown sugar

1 15 oz. can pure pumpkin

1 (8 oz) package cream cheese

3 large eggs

1 package spice cake mix

1 teaspoon vanilla

1/3 cup vegetable oil

1/3 cup water

1 cup whipping cream

Equipment:

muffin liners

blender

bowl

oven

Cooking instruction summary:

Preheat oven to 350F. Paper-line or grease 24 muffin cups.Blend cake mix, pumpkin, eggs, oil and water in a large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared cups, filling evenly.Bake for15-20 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove to wire racks to cool completely.In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.You may have to refrigerate for a few minutes for the frosting to stiffen up enough to pipe on cupcakes.

 

Step by step:


1. Preheat oven to 350F. Paper-line or grease 24 muffin cups.Blend cake mix, pumpkin, eggs, oil and water in a large mixer bowl until moistened. Beat on medium speed for 2 minutes.

2. Pour batter into prepared cups, filling evenly.

3. Bake for15-20 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove to wire racks to cool completely.In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.You may have to refrigerate for a few minutes for the frosting to stiffen up enough to pipe on cupcakes.


Nutrition Information:

Quickview
131k Calories
1g Protein
10g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
131k
7%

Fat
10g
16%

  Saturated Fat
6g
42%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
47mg
16%

Sodium
45mg
2%

Get Enough Of These
Protein
1g
4%

Vitamin A
3063IU
61%

Vitamin K
4µg
4%

Vitamin B2
0.06mg
4%

Phosphorus
35mg
4%

Vitamin E
0.5mg
3%

Selenium
2µg
3%

Calcium
29mg
3%

Vitamin B5
0.25mg
3%

Iron
0.44mg
2%

Potassium
73mg
2%

Fiber
0.51g
2%

Magnesium
6mg
2%

Manganese
0.03mg
2%

Vitamin D
0.25µg
2%

Folate
6µg
2%

Vitamin B12
0.1µg
2%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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