Pumpkin French Toast

The recipe Pumpkin French Toast is ready in about 45 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of American food. This recipe serves 9 and costs 62 cents per serving. This side dish has 234 calories, 6g of protein, and 14g of fat per serving. 5256 people have tried and liked this recipe. It is brought to you by Cooking Classy. If you have light-brown sugar, pumpkin puree, vanillan extract, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 35%. Similar recipes include VIDEO: Breakfast in Bed Pumpkin French Toast with Pumpkin Coconut Whip, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper, and Pumpkin French Toast with Whipped Pumpkin Butter.

Servings: 9

 

Ingredients:

Butter, for griddle

4 eggs

1 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp ground nutmeg

2 Tbsp packed light-brown sugar

3/4 cup milk

1/2 cup pumpkin puree

9 slices Texas toast (or other white bread such as Challah or French bread)

1 tsp vanilla extract

Equipment:

mixing bowl

griddle

frying pan

whisk

Cooking instruction summary:

Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine). In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish. Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side. Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown. Serve warm with butter and maple syrup.Recipe Source: Cooking Classy

 

Step by step:


1. Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine). In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined.

2. Pour into a shallow dish. Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side.

3. Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown.

4. Serve warm with butter and maple syrup.Recipe Source: Cooking Classy


Nutrition Information:

Quickview
233k Calories
6g Protein
13g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
233k
12%

Fat
13g
21%

  Saturated Fat
5g
35%

Carbohydrates
22g
7%

  Sugar
6g
7%

Cholesterol
85mg
29%

Sodium
283mg
12%

Get Enough Of These
Protein
6g
13%

Vitamin A
2382IU
48%

Iron
6mg
37%

Selenium
6µg
10%

Vitamin B2
0.13mg
8%

Fiber
1g
6%

Phosphorus
62mg
6%

Manganese
0.1mg
5%

Vitamin D
0.73µg
5%

Vitamin B12
0.27µg
5%

Vitamin B5
0.44mg
4%

Calcium
44mg
4%

Vitamin E
0.49mg
3%

Folate
12µg
3%

Vitamin K
2µg
3%

Potassium
89mg
3%

Vitamin B6
0.05mg
3%

Zinc
0.36mg
2%

Magnesium
8mg
2%

Copper
0.04mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

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