Wisconsin Beer Brats

If you want to add more dairy free recipes to your recipe box, Wisconsin Beer Brats might be a recipe you should try. This recipe makes 10 servings with 373 calories, 14g of protein, and 21g of fat each. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. 57 people have made this recipe and would make it again. It works well as an affordable side dish. This recipe from Joyful Healthy Eats requires beer, brats, hotdog buns, and onion. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. If you like this recipe, take a look at these similar recipes: Wisconsin Beef and Cheddar Brats with Beer-Braised Onions, Wisconsin Beef-and-Cheddar Brats, and Beer Wisconsin Bratwurst.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

24 oz. of Favorite Beer

10 Johnsonville Original Brats

10 hotdog buns

1 large onion, quartered

Equipment:

sauce pan

pot

grill

Cooking instruction summary:

Put Johnsonville Original Brats in a large saucepan.Pour Beer over the Brats. {I used Budweiser}.Add onion cut into quarters to the pot with beer and brats.Cover and bring to a boil, turn heat back to medium and cook for 30 minutes.Heat grill to medium high heat.Remove brats from sauce pan and put on grill. {discard the beer and onions in the pot}Grill brats until browned on all sides, approximately 10 minutes.Serve with a toasted hotdog bun and whatever condiments you choose. {I recommend grilled onions.. yummo}

 

Step by step:


1. Put Johnsonville Original Brats in a large saucepan.

2. Pour Beer over the Brats. {I used Budweiser}.

3. Add onion cut into quarters to the pot with beer and brats.Cover and bring to a boil, turn heat back to medium and cook for 30 minutes.

4. Heat grill to medium high heat.

5. Remove brats from sauce pan and put on grill. {discard the beer and onions in the pot}Grill brats until browned on all sides, approximately 10 minutes.

6. Serve with a toasted hotdog bun and whatever condiments you choose. {I recommend grilled onions.. yummo}


Nutrition Information:

Quickview
373k Calories
13g Protein
20g Total Fat
27g Carbs
11% Health Score
Limit These
Calories
373k
19%

Fat
20g
32%

  Saturated Fat
6g
44%

Carbohydrates
27g
9%

  Sugar
3g
4%

Cholesterol
48mg
16%

Sodium
774mg
34%

Alcohol
2g
15%

Get Enough Of These
Protein
13g
27%

Selenium
36µg
52%

Vitamin B1
0.59mg
39%

Vitamin B3
5mg
28%

Phosphorus
196mg
20%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Vitamin B6
0.3mg
15%

Folate
56µg
14%

Manganese
0.27mg
13%

Iron
1mg
10%

Calcium
98mg
10%

Vitamin B12
0.58µg
10%

Potassium
323mg
9%

Magnesium
29mg
7%

Copper
0.13mg
7%

Vitamin B5
0.49mg
5%

Vitamin D
0.73µg
5%

Fiber
1g
5%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
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Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

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