Romaine Roasted Corn

Need a gluten free and lacto ovo vegetarian side dish? Romaine Roasted Corn could be a great recipe to try. This recipe makes 6 servings with 178 calories, 3g of protein, and 13g of fat each. For 96 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up salt and pepper, romaine, dried rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Romaine Salad with Corn and Pepitas, Romaine, Avocado, And Corn Salad, and Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, beat the butter, rosemary and marjoram until blended; spread over corn. Wrap each ear in two to three romaine leaves. Place in a 13-in. x 9-in. baking dish. Cover and bake at 450° for 30-35 minutes or until corn is tender. Discard romaine before serving. Sprinkle corn with salt and pepper. Yield: 6 servings. Originally published as Romaine Roasted Corn in Taste of HomeAugust/September 2001, p39 Nutritional Facts 1 serving (1 each) equals 188 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 135 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, beat the butter, rosemary and marjoram until blended; spread over corn. Wrap each ear in two to three romaine leaves.

2. Place in a 13-in. x 9-in. baking dish. Cover and bake at 450° for 30-35 minutes or until corn is tender. Discard romaine before serving. Sprinkle corn with salt and pepper.

Nutrition Information:

covered percent of daily need