Romaine Roasted Corn

Need a gluten free and lacto ovo vegetarian side dish? Romaine Roasted Corn could be a great recipe to try. This recipe makes 6 servings with 178 calories, 3g of protein, and 13g of fat each. For 96 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up salt and pepper, romaine, dried rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Romaine Salad with Corn and Pepitas, Romaine, Avocado, And Corn Salad, and Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

6 tablespoons butter, softened

1/2 teaspoon dried marjoram

1 teaspoon dried rosemary, crushed

6 medium ears sweet corn, huskes removed

1 bunch romaine

Salt and pepper to taste

Equipment:

bowl

baking pan

Cooking instruction summary:

Directions In a small bowl, beat the butter, rosemary and marjoram until blended; spread over corn. Wrap each ear in two to three romaine leaves. Place in a 13-in. x 9-in. baking dish. Cover and bake at 450° for 30-35 minutes or until corn is tender. Discard romaine before serving. Sprinkle corn with salt and pepper. Yield: 6 servings. Originally published as Romaine Roasted Corn in Taste of HomeAugust/September 2001, p39 Nutritional Facts 1 serving (1 each) equals 188 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 135 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat the butter, rosemary and marjoram until blended; spread over corn. Wrap each ear in two to three romaine leaves.

2. Place in a 13-in. x 9-in. baking dish. Cover and bake at 450° for 30-35 minutes or until corn is tender. Discard romaine before serving. Sprinkle corn with salt and pepper.


Nutrition Information:

Quickview
188k Calories
3g Protein
12g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
188k
9%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
19g
6%

  Sugar
6g
7%

Cholesterol
30mg
10%

Sodium
309mg
13%

Get Enough Of These
Protein
3g
7%

Vitamin A
556IU
11%

Folate
43µg
11%

Vitamin B1
0.16mg
11%

Magnesium
38mg
10%

Phosphorus
94mg
9%

Vitamin B3
1mg
9%

Vitamin C
6mg
8%

Manganese
0.17mg
8%

Fiber
2g
8%

Potassium
279mg
8%

Vitamin B5
0.75mg
7%

Vitamin B6
0.1mg
5%

Vitamin B2
0.06mg
4%

Zinc
0.48mg
3%

Iron
0.55mg
3%

Copper
0.06mg
3%

Vitamin E
0.4mg
3%

Vitamin K
1µg
1%

Vitamin D
0.21µg
1%

Selenium
0.75µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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