Creamed spinach grilled cheese sandwich
Creamed spinach grilled cheese sandwich requires approximately 20 minutes from start to finish. This lacto ovo vegetarian recipe serves 3 and costs $3.22 per serving. This main course has 550 calories, 24g of protein, and 36g of fat per serving. It will be a hit at your The Fourth Of July event. It is brought to you by Simply Delicious Food. A few people made this recipe, and 63 would say it hit the spot. A mixture of cream, feta cheese, mozzarella, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is tremendous. Similar recipes include Grilled cheese and spinach sandwich, Spinach & Artichoke Grilled Cheese Sandwich, and Hanger Steak Sandwich with Bourbon Creamed Spinach.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
400g baby spinach (approx. 8 cups)
6 slices bread
butter
125ml fresh cream (heavy cream) (1/2 cup)
50g feta cheese, crumbled (approx. 4 tablespoons)
1-2 tablespoons lemon juice
150g mozzarella, grated (approx. 1 cup)
salt & pepper to taste
Equipment:
bowl
frying pan
griddle
grill
Cooking instruction summary:
To make the creamed spinach, wash the baby spinach well then place in a bowl.Cover with boiling water and allow to blanch for a minute.Drain and squeeze out the excess water (be careful, it will be hot).Chop the spinach then place in a warm pan. Add the feta cheese and cream and allow to simmer for 5-6 minutes until the cream has reduced.Season with the lemon, salt and pepper and remove from the heat to cool to room temperature.When the spinach has cooled down, sandwich a few spoons with the mozzarella between two slices of bread.Heat a griddle pan over medium-high heat.Generously butter the top and bottom of the sandwich then place on the grill. Cook for 3-4 minutes, flipping half-way, until the sandwich is golden brown and all the cheese has melted.Remove and serve.
Step by step:
1. To make the creamed spinach, wash the baby spinach well then place in a bowl.Cover with boiling water and allow to blanch for a minute.
2. Drain and squeeze out the excess water (be careful, it will be hot).Chop the spinach then place in a warm pan.
3. Add the feta cheese and cream and allow to simmer for 5-6 minutes until the cream has reduced.Season with the lemon, salt and pepper and remove from the heat to cool to room temperature.When the spinach has cooled down, sandwich a few spoons with the mozzarella between two slices of bread.
4. Heat a griddle pan over medium-high heat.Generously butter the top and bottom of the sandwich then place on the grill. Cook for 3-4 minutes, flipping half-way, until the sandwich is golden brown and all the cheese has melted.
5. Remove and serve.
Nutrition Information:
covered percent of daily need
