Salami Salad
If you want to add more gluten free and primal recipes to your recipe box, Salami Salad might be a recipe you should try. This recipe makes 4 servings with 300 calories, 16g of protein, and 23g of fat each. For $2.08 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires olive oil, parmesan cheese, grape tomatoes, and juice of lemon. It works best as a salad, and is done in roughly 15 minutes. 182 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Salami Asparagus Salad, Salami Pasta Salad, and Pasta Salad Con Salami are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
4 cups baby arugula
1 fennel bulb, quartered, cored and thinly sliced
1 cup grape tomatoes, halved
Juice of 1 lemon
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
Shredded Parmesan cheese, for topping
2 ounces salami, thinly sliced
Equipment:
bowl
Cooking instruction summary:
Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat. Top the salad with the salami and Parmesan. Photograph by Ryan Liebe
Step by step:
1. Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper.
2. Drizzle with the olive oil and lemon juice and toss to coat.
3. Top the salad with the salami and Parmesan.
4. Photograph by Ryan Liebe
Nutrition Information:
covered percent of daily need
