Spinach Almond Crostini

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Spinach Almond Crostini at home. This main course has 740 calories, 27g of protein, and 55g of fat per serving. This recipe serves 1 and costs $6.47 per serving. It is brought to you by Foodnetwork. 363 people have tried and liked this recipe. Head to the store and pick up almonds, fresh parsley, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a spectacular spoonacular score of 100%. Almond-Bacon Cheese Crostini, Spinach and Parmesan Crostini, and Spinach Pesto On Sardine Crostini are very similar to this recipe.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup chopped toasted almonds, plus more for garnish

Toasted baguette slices, for serving

1/8 teaspoon cayenne pepper

1 teaspoon chopped fresh chives

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 clove garlic

Zest and juice of 1/2 a lemon

Kosher salt

3/4 cup sour cream

1 pound fresh spinach, washed, dried, and stemmed

Equipment:

steamer basket

food processor

Cooking instruction summary:

1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well. 2. Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice. 3. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.

 

Step by step:


1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes.

2. Remove the spinach and drain well.

3. Put the spinach and garlic in a food processor and pulse until smooth.

4. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.

5. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.


Nutrition Information:

Quickview
740k Calories
27g Protein
54g Total Fat
47g Carbs
100% Health Score
Limit These
Calories
740k
37%

Fat
54g
84%

  Saturated Fat
21g
136%

Carbohydrates
47g
16%

  Sugar
8g
10%

Cholesterol
89mg
30%

Sodium
887mg
39%

Get Enough Of These
Protein
27g
55%

Vitamin K
2197µg
2093%

Vitamin A
43860IU
877%

Manganese
5mg
257%

Folate
976µg
244%

Vitamin C
139mg
170%

Vitamin E
19mg
130%

Magnesium
485mg
121%

Vitamin B2
1mg
96%

Potassium
3109mg
89%

Iron
15mg
85%

Calcium
774mg
77%

Phosphorus
635mg
64%

Fiber
15g
63%

Vitamin B6
1mg
55%

Copper
1mg
53%

Vitamin B1
0.65mg
44%

Vitamin B3
6mg
31%

Zinc
4mg
30%

Selenium
19µg
27%

Vitamin B5
1mg
12%

Vitamin B12
0.48µg
8%

Vitamin D
0.69µg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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