Bacon Chili Cheeseburger Meatloaf

You can never have too many American recipes, so give Bacon Chili Cheeseburger Meatloaf a try. This recipe serves 8 and costs $3.58 per serving. This main course has 642 calories, 38g of protein, and 45g of fat per serving. It is brought to you by Allrecipes. 19 people were glad they tried this recipe. A mixture of ketchup, black pepper, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It will be a hit at your The Super Bowl event. With a spoonacular score of 61%, this dish is good. If you like this recipe, take a look at these similar recipes: Bacon Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 tablespoons ancho chile powder

2 teaspoons freshly ground black pepper

1 cup bread crumbs

1 teaspoon chili powder

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon ground ancho chile pepper

1 teaspoon ground cumin

2 pounds ground sirloin

1/2 cup ketchup

4 ounces shredded pepper jack cheese

1 teaspoon salt

4 ounces shredded extra-sharp Cheddar cheese

1 sweet onion (such as Vidalia®), chopped

1 (12 ounce) package center-cut smoked bacon, diced

1 tablespoon Worcestershire sauce

Equipment:

frying pan

bowl

aluminum foil

baking pan

oven

kitchen thermometer

Cooking instruction summary:

Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray. Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Kitchen-Friendly View

 

Step by step:


1. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.

2. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl.

3. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.

4. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.

5. Place loaf into the prepared baking dish.

6. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl.

7. Spread the mixture over the loaf.

8. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).


Nutrition Information:

Quickview
643k Calories
37g Protein
45g Total Fat
20g Carbs
14% Health Score
Limit These
Calories
643k
32%

Fat
45g
69%

  Saturated Fat
18g
116%

Carbohydrates
20g
7%

  Sugar
7g
8%

Cholesterol
173mg
58%

Sodium
1123mg
49%

Get Enough Of These
Protein
37g
75%

Selenium
38µg
54%

Vitamin B12
3µg
51%

Zinc
7mg
47%

Phosphorus
462mg
46%

Vitamin B3
8mg
43%

Vitamin B6
0.7mg
35%

Vitamin B2
0.49mg
29%

Calcium
283mg
28%

Iron
4mg
25%

Vitamin A
1241IU
25%

Vitamin B1
0.34mg
22%

Potassium
670mg
19%

Manganese
0.31mg
16%

Magnesium
52mg
13%

Vitamin E
1mg
13%

Vitamin B5
1mg
13%

Copper
0.23mg
11%

Folate
43µg
11%

Fiber
2g
9%

Vitamin K
7µg
7%

Vitamin D
0.67µg
4%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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