Quick and Easy Skillet Lasagna

Quick and Easy Skillet Lasagnan is a Mediterranean recipe that serves 5. For $2.96 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 47g of fat, and a total of 800 calories. This recipe is liked by 95 foodies and cooks. It is brought to you by Dinners Dishes and Desserts. If you have cheese ravioli, chicken stock, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It works well as a main course. Overall, this recipe earns a good spoonacular score of 73%. Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, Easy One-Skillet Lasagna, and Easy One Skillet Lasagna are very similar to this recipe.

Servings: 5

Cooking duration: 25 minutes

 

Ingredients:

2 (9 oz) packages cheese ravioli

1½ cup chicken stock

3 cloves garlic, minced

1 pound Italian sausage

1 cup onion, finely chopped

28 oz pasta sauce

1 cup Mozzarella cheese, shredded

Equipment:

frying pan

Cooking instruction summary:

In a large skillet brown Italian sausage over medium high heat. Add onion and garlic, cook until onion is soft.Stir in pasta sauce, ravioli, and chicken stock. Cover and cook for 10-15 minutes, until the pasta is cooked.Top with Mozzarella cheese. Heat until melted.Serve immediately

 

Step by step:


1. In a large skillet brown Italian sausage over medium high heat.

2. Add onion and garlic, cook until onion is soft.Stir in pasta sauce, ravioli, and chicken stock. Cover and cook for 10-15 minutes, until the pasta is cooked.Top with Mozzarella cheese.

3. Heat until melted.

4. Serve immediately


Nutrition Information:

Quickview
800k Calories
37g Protein
46g Total Fat
57g Carbs
15% Health Score
Limit These
Calories
800k
40%

Fat
46g
72%

  Saturated Fat
17g
109%

Carbohydrates
57g
19%

  Sugar
11g
13%

Cholesterol
143mg
48%

Sodium
2369mg
103%

Get Enough Of These
Protein
37g
74%

Iron
13mg
76%

Selenium
28µg
41%

Vitamin B1
0.6mg
40%

Vitamin B3
5mg
29%

Phosphorus
280mg
28%

Vitamin B6
0.54mg
27%

Potassium
901mg
26%

Fiber
5g
24%

Vitamin B2
0.39mg
23%

Vitamin B12
1µg
22%

Vitamin C
16mg
19%

Zinc
2mg
18%

Calcium
183mg
18%

Vitamin A
841IU
17%

Copper
0.32mg
16%

Vitamin E
2mg
16%

Manganese
0.3mg
15%

Magnesium
49mg
12%

Vitamin B5
1mg
10%

Folate
36µg
9%

Vitamin K
5µg
5%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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