Slow Cooker Buffalo Chicken Sliders
Slow Cooker Buffalo Chicken Sliders is a gluten free and dairy free recipe with 24 servings. One portion of this dish contains around 12g of protein, 6g of fat, and a total of 111 calories. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 6 people have made this recipe and would make it again. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up paprika, cayenne, ranch mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is brought to you by This Mama Cooks. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Slow Cooker Buffalo Chicken Sliders, Slow Cooker Buffalo Chicken Sliders, and Healthy Slow Cooker Buffalo Chicken and Ranch Sliders.
Servings: 24
Preparation duration: 30 minutes
Cooking duration: 240 minutes
Ingredients:
1 tablespoon plus 1 teaspoon canola oil
1 teaspoon cayenne powder
1 1/2 pounds chicken breast meat
1/2 cup plus 2 tablespoons chicken broth, divided
1 1/2 pounds chicken thigh meat
1 tablespoon chili powder
1/2 tablespoon minced garlic
2 packages slider buns (24 buns) or gluten free hamburger buns
1/2 teaspoon ground black pepper
1/2 large onion, minced
2 teaspoons paprika
1 (1 ounce) packet ranch seasoning mix
2 tablespoons corn or rice starch
1/2 cup rice vinegar
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1 teaspoon stevia
Equipment:
frying pan
slow cooker
bowl
Cooking instruction summary:
Place 2 tablespoons of chicken broth, onions and garlic in a saut pan. Cook over medium high heat until golden, about 5 to 7 minutes, stirring frequently and until liquid is gone. Add vinegar, spices, stevia, salt, and oil to saut pan. Cook until spices blend, about 2 to 3 minutes. Add broth and stir until combined. Remove from heat. Place contents of ranch seasoning mix into slow cooker. Add chicken meat. Stir thoroughly so chicken is covered. Place lid on slow cooker and set on high for 4 hours or until chicken is cooked through. Shred chicken with two forks and stir so chicken is covered in sauce. In a small bowl, combine 2 tablespoons of sauce from the slow cooker with the corn starch. Mix until combined. Add the corn starch mixture to the chicken in the slow cooker. Stir occasionally until sauce has thickened. Serve shredded chicken on slider buns. Enjoy!
Step by step:
1. Place 2 tablespoons of chicken broth, onions and garlic in a saut pan. Cook over medium high heat until golden, about 5 to 7 minutes, stirring frequently and until liquid is gone.
2. Add vinegar, spices, stevia, salt, and oil to saut pan. Cook until spices blend, about 2 to 3 minutes.
3. Add broth and stir until combined.
4. Remove from heat.
5. Place contents of ranch seasoning mix into slow cooker.
6. Add chicken meat. Stir thoroughly so chicken is covered.
7. Place lid on slow cooker and set on high for 4 hours or until chicken is cooked through.
8. Shred chicken with two forks and stir so chicken is covered in sauce.
9. In a small bowl, combine 2 tablespoons of sauce from the slow cooker with the corn starch.
10. Mix until combined.
11. Add the corn starch mixture to the chicken in the slow cooker. Stir occasionally until sauce has thickened.
12. Serve shredded chicken on slider buns. Enjoy!
Nutrition Information:
covered percent of daily need
