Vegan Frito Pie
The recipe Vegan Frito Pie can be made in about 10 minutes. For $3.89 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 790 calories, 7g of protein, and 39g of fat each. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 651 foodies and cooks. It works well as a rather pricey side dish. A mixture of water, kosher salt, jalapeno, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Serious Eats. Overall, this recipe earns a solid spoonacular score of 62%. If you like this recipe, you might also like recipes such as Frito Pie – Oh My! Your Basic Frito Pie, Frito Pie: How to Make the Original Chili Pie, and Frito Pie.
Servings: 1
Ingredients:
1/2 avocado, sliced (optional)
1 tablespoon chopped cilantro (optional
1 jalapeño, sliced into 1/4-inch rings
1 teaspoon kosher salt
1 lime wedge (optional)
1 small red onion, thinly sliced
1/4 cup vegan sugar
1 cup leftover vegan or vegetarian chili, heated
1/2 cup water
1/2 cup rice wine or distilled white vinegar.jpg)
Equipment:
sauce pan
knife
bowl
Cooking instruction summary:
Procedures 1 Combine vinegar, water, sugar, and salt in a small saucepan. Bring to a boil over high heat. Add jalapeño and red onion. Cook, stirring frequently, until onions have lightly softened and are translucent and jalapeños have become dirty green, about 2 minutes. Remove from heat and set aside. 2 Carefully slit open the front of the Frito's bag with a knife or kitchen shears and pull sides apart. Place bag with opening facing up in a bowl. Add half of chili and stir to combine. Top with remaining chili. Garnish with pickled onions and jalapeño rings, sliced avocado, cilantro, and scallions if desired. Allow to sit until softened to desired texture and eat with lime wedge (if desired).
Step by step:
1. Combine vinegar, water, sugar, and salt in a small saucepan. Bring to a boil over high heat.
2. Add jalapeño and red onion. Cook, stirring frequently, until onions have lightly softened and are translucent and jalapeños have become dirty green, about 2 minutes.
3. Remove from heat and set aside.
4. Carefully slit open the front of the Frito's bag with a knife or kitchen shears and pull sides apart.
5. Place bag with opening facing up in a bowl.
6. Add half of chili and stir to combine. Top with remaining chili.
7. Garnish with pickled onions and jalapeño rings, sliced avocado, cilantro, and scallions if desired. Allow to sit until softened to desired texture and eat with lime wedge (if desired).
Nutrition Information:
covered percent of daily need
