Sweet & Sour Barley-Bean Stew

Sweet & Sour Barley-Bean Stew is a main course that serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 383 calories, 14g of protein, and 3g of fat per serving. For $1.38 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pepper, lemon juice, and a few other things to make it today. 19 people have made this recipe and would make it again. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. If you like this recipe, you might also like recipes such as Beef, Bean and Barley Stew, Barley and Cannellini Bean Stew, and Slow Cooker Bean and Barley Stew.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 tablespoons finely chopped fresh basil, divided, plus whole leaves for garnish

1 15-ounce can cannellini beans, rinsed

1 15-ounce can crushed tomatoes

1 large eggplant, cut into 1-inch cubes

1 clove garlic, minced

3 tablespoons mild honey

1 tablespoon kosher salt

1/4 cup lemon juice

2 teaspoons extra-virgin olive oil

1 onion, slivered

2/3 cup pearl barley

Freshly ground pepper, to taste

Equipment:

sauce pan

colander

frying pan

Cooking instruction summary:

Cook barley in a large saucepan of boiling salted water until just tender, 30 to 35 minutes. Drain and rinse under cold water.Meanwhile, place eggplant in a large colander and sprinkle with salt. Let stand for 30 minutes. Rinse with cold water and squeeze firmly to remove excess moisture.Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and saut until beginning to color, about 6 to 8 minutes. Stir in prepared eggplant, tomatoes, 2 tablespoons basil, lemon juice and honey. Cover, reduce heat to low and simmer until the eggplant is tender, 10 to 15 minutes.Stir in reserved barley and beans and heat for 2 minutes. Season with salt and pepper and stir in remaining 2 tablespoons chopped basil. Serve hot, garnished with whole basil leaves.

 

Step by step:


1. Cook barley in a large saucepan of boiling salted water until just tender, 30 to 35 minutes.

2. Drain and rinse under cold water.Meanwhile, place eggplant in a large colander and sprinkle with salt.

3. Let stand for 30 minutes. Rinse with cold water and squeeze firmly to remove excess moisture.

4. Heat oil in a large nonstick skillet over medium heat.

5. Add onion and garlic and saut until beginning to color, about 6 to 8 minutes. Stir in prepared eggplant, tomatoes, 2 tablespoons basil, lemon juice and honey. Cover, reduce heat to low and simmer until the eggplant is tender, 10 to 15 minutes.Stir in reserved barley and beans and heat for 2 minutes. Season with salt and pepper and stir in remaining 2 tablespoons chopped basil.

6. Serve hot, garnished with whole basil leaves.


Nutrition Information:

Quickview
405k Calories
15g Protein
3g Total Fat
84g Carbs
52% Health Score
Limit These
Calories
405k
20%

Fat
3g
5%

  Saturated Fat
0.56g
3%

Carbohydrates
84g
28%

  Sugar
26g
30%

Cholesterol
0.0mg
0%

Sodium
1900mg
83%

Get Enough Of These
Protein
15g
30%

Vitamin C
116mg
141%

Manganese
1mg
81%

Fiber
17g
72%

Vitamin A
2701IU
54%

Folate
160µg
40%

Potassium
1380mg
39%

Copper
0.72mg
36%

Vitamin B6
0.7mg
35%

Iron
6mg
35%

Magnesium
132mg
33%

Vitamin E
4mg
27%

Phosphorus
263mg
26%

Vitamin K
26µg
25%

Vitamin B1
0.35mg
23%

Vitamin B3
4mg
23%

Selenium
15µg
22%

Zinc
2mg
18%

Calcium
153mg
15%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
12%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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