Yummy Quiche

Yummy Quiche takes about 1 hour and 15 minutes from beginning to end. This recipe serves 8 and costs $1.45 per serving. One portion of this dish contains approximately 21g of protein, 39g of fat, and a total of 515 calories. It is a budget friendly recipe for fans of Mediterranean food. 224 people were impressed by this recipe. This recipe from Allrecipes requires bacon, onion, flour, and monterey jack cheese. Plenty of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: Yummy Autumn Veggie Quiche, Fruit Salad... Yummy Yummy!, and Yummy Yummy Macaroni and Cheese.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

8 ounces bacon

5 eggs, lightly beaten

3 tablespoons all-purpose flour

1 (4 ounce) can diced green chile peppers, drained

1 1/2 cups half-and-half

1 cup shredded Monterey Jack cheese

1/2 cup diced onion

2 cups sharp Cheddar cheese, shredded

1 (9 inch) unbaked 9 inch pie crust

Equipment:

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

3. Drain, crumble and set aside.

4. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles.

5. Add cheese mixture; stir well.

6. Pour mixture into pie crust.

7. Bake in preheated oven for 60 to 70 minutes, until set.

8. Let stand 10 minutes before serving.


Nutrition Information:

Quickview
515k Calories
20g Protein
39g Total Fat
19g Carbs
5% Health Score
Limit These
Calories
515k
26%

Fat
39g
60%

  Saturated Fat
18g
116%

Carbohydrates
19g
6%

  Sugar
1g
1%

Cholesterol
180mg
60%

Sodium
646mg
28%

Get Enough Of These
Protein
20g
42%

Calcium
380mg
38%

Phosphorus
369mg
37%

Selenium
23µg
33%

Vitamin B2
0.44mg
26%

Zinc
2mg
16%

Vitamin B12
0.89µg
15%

Vitamin A
711IU
14%

Vitamin B1
0.21mg
14%

Folate
46µg
12%

Vitamin B3
2mg
10%

Vitamin B6
0.2mg
10%

Vitamin B5
0.98mg
10%

Iron
1mg
10%

Manganese
0.16mg
8%

Magnesium
28mg
7%

Vitamin D
1µg
7%

Potassium
234mg
7%

Fiber
1g
5%

Vitamin E
0.8mg
5%

Copper
0.08mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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