Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes requires approximately 2 hours from start to finish. One serving contains 347 calories, 4g of protein, and 21g of fat. For $1.24 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is brought to you by Serious Eats. 906 people have tried and liked this recipe. Head to the store and pick up flour, vegetable oil, egg, and a few other things to make it today. It is an affordable recipe for fans of American food. Plenty of people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so awesome. Double Chocolate Raspberry Filled Cupcakes with Chocolate Ganache, Raspberry Chocolate Cupcakes, and Chocolate-raspberry Cupcakes are very similar to this recipe.

Servings: 12

 

Ingredients:

3/4 teaspoon baking soda

1/2 cup (1 1/2 ounces) cocoa

1 large egg

1 cup (5 ounces) all-purpose flour

3/4 cup (5 1/4 ounces) granulated sugar

3/4 cup heavy cream

1 pint raspberries

7 tablespoons seedless raspberry preserves, divided

1/2 teaspoon salt

3/4 cup sour cream

1 teaspoon pure vanilla extract

1/2 cup vegetable oil

2 1/2 ounces white chocolate, finely chopped, plus extra for garnish

Equipment:

muffin liners

muffin tray

oven

bowl

whisk

wire rack

frying pan

knife

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat oven to 350°F. Line standard muffin tin with cupcake liners. 2 Place 2 1/2 ounces chocolate in medium bowl. Heat cream to simmer and pour over chocolate. Let sit 5 minutes, then stir until smooth. Chill until cold, at least 1 hour. 3 In large bowl, stir flour, cocoa, baking soda, salt, and sugar until combined. Add sour cream, egg, oil, 1 tablespoon raspberry preserves, and vanilla. Whisk until smooth. 4 Divide batter between cups and bake until set, about 18 minutes. Let cupcakes cool in the pan 5 minutes, then transfer to wire rack to cool completely, about 1 hour. 5 Using small paring knife, cut a 1-inch wide, 1/2-inch deep cone from tops of cupcakes. Fill each cupcake with 1 teaspoon raspberry preserves and 1 raspberry. Top with the piece of cake that was removed. 6 Using mixer, whip chilled white chocolate mixture on medium-high speed to medium peak. Reduce speed to low and mix in remaining 2 tablespoons raspberry preserves. 7 Spoon over cupcakes and top with remaining raspberries and shavings of white chocolate.

 

Step by step:


1. 1

2. Adjust oven rack to middle position and preheat oven to 350°F. Line standard muffin tin with cupcake liners.

3. 2

4. Place 2 1/2 ounces chocolate in medium bowl.

5. Heat cream to simmer and pour over chocolate.

6. Let sit 5 minutes, then stir until smooth. Chill until cold, at least 1 hour.

7. 3

8. In large bowl, stir flour, cocoa, baking soda, salt, and sugar until combined.

9. Add sour cream, egg, oil, 1 tablespoon raspberry preserves, and vanilla.

10. Whisk until smooth.

11. 4

12. Divide batter between cups and bake until set, about 18 minutes.

13. Let cupcakes cool in the pan 5 minutes, then transfer to wire rack to cool completely, about 1 hour.

14. 5

15. Using small paring knife, cut a 1-inch wide, 1/2-inch deep cone from tops of cupcakes. Fill each cupcake with 1 teaspoon raspberry preserves and 1 raspberry. Top with the piece of cake that was removed.

16. 6

17. Using mixer, whip chilled white chocolate mixture on medium-high speed to medium peak. Reduce speed to low and mix in remaining 2 tablespoons raspberry preserves.

18. 7

19. Spoon over cupcakes and top with remaining raspberries and shavings of white chocolate.


Nutrition Information:

Quickview
348k Calories
3g Protein
20g Total Fat
40g Carbs
3% Health Score
Limit These
Calories
348k
17%

Fat
20g
32%

  Saturated Fat
14g
88%

Carbohydrates
40g
14%

  Sugar
23g
27%

Cholesterol
44mg
15%

Sodium
198mg
9%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
8%

Manganese
0.49mg
25%

Fiber
4g
17%

Vitamin C
11mg
14%

Copper
0.21mg
10%

Vitamin B2
0.17mg
10%

Selenium
6µg
10%

Phosphorus
96mg
10%

Folate
36µg
9%

Magnesium
33mg
8%

Iron
1mg
8%

Vitamin B1
0.12mg
8%

Vitamin A
345IU
7%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Calcium
58mg
6%

Potassium
190mg
5%

Vitamin B3
1mg
5%

Zinc
0.68mg
5%

Vitamin B5
0.38mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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