Easy White Chocolate Sugar Cookie Bars

Easy White Chocolate Sugar Cookie Bars requires about 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 260 calories. This recipe serves 24. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. This recipe is liked by 1103 foodies and cooks. A mixture of butter, almond extract, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. It is brought to you by Lovely Little Kitchen. Overall, this recipe earns an improvable spoonacular score of 10%. If you like this recipe, you might also like recipes such as White Chocolate Sugar Cookie Bars, No-Bake White Chocolate Peppermint Sugar Cookie Bars, and Chocolate Frosted Sugar Cookie Bars.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.In the bowl of an electric mixer, cream together butter and sugar on medium speed. Add egg, oil, and vanilla, and almond extract and mix well in between adding each ingredient until the batter is creamy and smooth.In a medium bowl, mix together flour, salt, baking soda and cream of tarter.Gradually add dry ingredients into wet batter on low speed until dough is formed.Press the dough into a greased 9x13 inch baking pan.Bake for 25-28 minutes. The top will be golden brown.Remove the pan from the oven and pour the white chocolate chips evenly over the top. Return to the oven for 1 minute.Remove the pan from the oven and spread the melted white chocolate to make an even layer over the top of the cookie bars.Decorate with sprinkles.Allow the bars to cool so the white chocolate can set before cutting and serving.

 

Step by step:

1. Preheat oven to 350 degrees.In the bowl of an electric mixer, cream together butter and sugar on medium speed.

2. Add egg, oil, and vanilla, and almond extract and mix well in between adding each ingredient until the batter is creamy and smooth.In a medium bowl, mix together flour, salt, baking soda and cream of tarter.Gradually add dry ingredients into wet batter on low speed until dough is formed.Press the dough into a greased 9x13 inch baking pan.

3. Bake for 25-28 minutes. The top will be golden brown.

4. Remove the pan from the oven and pour the white chocolate chips evenly over the top. Return to the oven for 1 minute.

5. Remove the pan from the oven and spread the melted white chocolate to make an even layer over the top of the cookie bars.Decorate with sprinkles.Allow the bars to cool so the white chocolate can set before cutting and serving.

Nutrition Information:

covered percent of daily need