Imperfect Mommy Vegan Chocolate Chip Cookies
The recipe Imperfect Mommy Vegan Chocolate Chip Cookies can be made in roughly 25 minutes. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 96 calories, 1g of protein, and 5g of fat per serving. This recipe serves 48. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a dessert. 216 people have tried and liked this recipe. It is brought to you by Go Dairy Free. A mixture of dairy free buttery spread, dairy-free chocolate chips, coconut milk beverage, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes include Our Imperfect Snowmen: Christmas Cookies for Santa, Vegan Chocolate Chip Cookies, and Vegan Chocolate Chip Cookies.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
½ cup packed brown sugar
¼ cup plain dairy-free rice, soy or flax milk beverage
1 cup dairy-free buttery sticks (she uses Earth Balance) or shortening
1 10-ounce bag dairy-free chocolate chips or chunks
½ teaspoon salt
½ cup sugar
2¼ cups unbleached all-purpose flour
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
oven
whisk
bowl
Cooking instruction summary:
Preheat your oven to 350F and grease or line cookie sheets with parchment paper or a silicone baking mat.In a mixing bowl, cream the buttery sticks and sugars until light and fluffy. Add the milk beverage, and cream well, then blend in the vanilla.In a medium bowl, whisk together the flour, baking soda, and salt.Add the dry ingredients to your mixing bowl and stir to combine.Fold in the chocolate chips or chunks.Drop the dough by the tablespoon onto your prepared cookie sheets.Bake for about 10 minutes. Let cool for 5 minutes on the baking sheets before removing the cookies to cooling racks.
Step by step:
1. Preheat your oven to 350F and grease or line cookie sheets with parchment paper or a silicone baking mat.In a mixing bowl, cream the buttery sticks and sugars until light and fluffy.
2. Add the milk beverage, and cream well, then blend in the vanilla.In a medium bowl, whisk together the flour, baking soda, and salt.
3. Add the dry ingredients to your mixing bowl and stir to combine.Fold in the chocolate chips or chunks.Drop the dough by the tablespoon onto your prepared cookie sheets.
4. Bake for about 10 minutes.
5. Let cool for 5 minutes on the baking sheets before removing the cookies to cooling racks.
Nutrition Information:
covered percent of daily need
