Dinner Tonight: Chicken a la Diable

The recipe Dinner Tonight: Chicken a la Diable can be made in about 45 minutes. For 94 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 447 calories, 26g of protein, and 32g of fat each. This recipe from Serious Eats requires breadcrumbs, fresh thyme, salt, and dijon mustard. 40 people were impressed by this recipe. A couple people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Similar recipes include Dinner Tonight: Chicken Do-Piaza, Dinner Tonight: Barbecue Chicken, and Dinner Tonight: Chicken Tostadas.

Servings: 4

 

Ingredients:

1/2 cup breadcrumbs

4 chicken legs

1 tablespoon coarse-grain Dijon mustard

2 tablespoons Dijon mustard

2 eggs

2 tablespoons minced fresh thyme

1/2 teaspoon finely ground hot red pepper flakes

salt

3 tablespoons unsalted butter

Equipment:

pastry brush

bowl

oven

baking pan

whisk

Cooking instruction summary:

Procedures 1 Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs. 2 On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish. 3 Use butter to evenly dot the chicken pieces, then bake until the juices run clear, 30-35 minutes.

 

Step by step:


1. Preheat oven to 375 degrees. In a small bowl, combine mustards and red pepper and mix well to blend. Season chicken legs with salt, then use a pastry brush to paint the mustard mixture evenly on all the legs.

2. On a plate or shallow bowl, combine eggs and whisk lightly with a fork to blend. In another, combine the breadcrumbs with the thyme. Dredge the chicken in the eggs, then breadcrumbs, coating them as evenly as possible, then transfer to a baking dish.

3. Use butter to evenly dot the chicken pieces, then bake until the juices run clear, 30-35 minutes.


Nutrition Information:

Quickview
447k Calories
26g Protein
32g Total Fat
11g Carbs
7% Health Score
Limit These
Calories
447k
22%

Fat
32g
50%

  Saturated Fat
11g
74%

Carbohydrates
11g
4%

  Sugar
1g
1%

Cholesterol
224mg
75%

Sodium
561mg
24%

Get Enough Of These
Protein
26g
53%

Selenium
37µg
53%

Vitamin B3
7mg
36%

Phosphorus
284mg
28%

Vitamin B6
0.48mg
24%

Vitamin B2
0.36mg
21%

Vitamin B1
0.27mg
18%

Vitamin B5
1mg
18%

Zinc
2mg
17%

Vitamin B12
0.98µg
16%

Iron
2mg
15%

Manganese
0.29mg
15%

Vitamin A
675IU
14%

Magnesium
44mg
11%

Potassium
361mg
10%

Folate
32µg
8%

Copper
0.15mg
8%

Calcium
73mg
7%

Vitamin C
6mg
7%

Fiber
1g
6%

Vitamin E
0.81mg
5%

Vitamin K
5µg
5%

Vitamin D
0.73µg
5%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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