Cider Braised Pork Ribs

Need a gluten free and dairy free main course? Cider Braised Pork Ribs could be an amazing recipe to try. For $2.8 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 1028 calories, 42g of protein, and 76g of fat. This recipe serves 6. This recipe is liked by 86 foodies and cooks. It is brought to you by Add A Pinch. If you have pork ribs, honey, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Cider-Braised Pork Medallions, Cider-Braised Pork Shoulder, and Cider-Braised Pork Shoulder are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 480 minutes

 

Ingredients:

½ gallon apple cider

2 tablespoons honey

olive oil

5-6 pounds pork ribs

3 tablespoons soy sauce

Equipment:

oven

dutch oven

Cooking instruction summary:

Preheat oven to 275º F.Drizzle olive oil in bottom of Dutch oven over medium heat.Brown ribs on both sides, cooking only a few at a time.Remove to a platter until all have been browned.Return browned ribs and their juices to the Dutch oven.Mix apple cider, honey, and soy sauce.Pour over ribs. Cover with lid, reduce heat and allow to cook for approximately eight hours.Serve with your favorite BBQ sauce.

 

Step by step:


1. Preheat oven to 275º F.

2. Drizzle olive oil in bottom of Dutch oven over medium heat.Brown ribs on both sides, cooking only a few at a time.

3. Remove to a platter until all have been browned.Return browned ribs and their juices to the Dutch oven.

4. Mix apple cider, honey, and soy sauce.

5. Pour over ribs. Cover with lid, reduce heat and allow to cook for approximately eight hours.

6. Serve with your favorite BBQ sauce.


Nutrition Information:

Quickview
1028k Calories
42g Protein
76g Total Fat
41g Carbs
18% Health Score
Limit These
Calories
1028k
51%

Fat
76g
117%

  Saturated Fat
21g
137%

Carbohydrates
41g
14%

  Sugar
36g
40%

Cholesterol
211mg
71%

Sodium
730mg
32%

Get Enough Of These
Protein
42g
84%

Selenium
58µg
84%

Vitamin B6
1mg
80%

Vitamin B3
12mg
65%

Vitamin B1
0.92mg
61%

Zinc
6mg
45%

Vitamin B2
0.73mg
43%

Phosphorus
407mg
41%

Vitamin D
6µg
41%

Potassium
981mg
28%

Vitamin E
3mg
20%

Vitamin B5
1mg
18%

Iron
3mg
17%

Vitamin B12
1µg
17%

Manganese
0.31mg
16%

Magnesium
61mg
15%

Copper
0.26mg
13%

Vitamin K
8µg
8%

Calcium
67mg
7%

Vitamin C
2mg
3%

Fiber
0.72g
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Spiced Cocoa Muffins

Cookie Madness

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Foodista

Slow Cooker Creamy Veggie & Wild Rice Soup

Cook Nourish Bliss

Individual Peach Cobbler

Taste of Home

Easy Chicken and Vegetable Curry

Jam & Clotted Cream