Cider Braised Pork Ribs
Need a gluten free and dairy free main course? Cider Braised Pork Ribs could be an amazing recipe to try. For $2.8 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 1028 calories, 42g of protein, and 76g of fat. This recipe serves 6. This recipe is liked by 86 foodies and cooks. It is brought to you by Add A Pinch. If you have pork ribs, honey, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Cider-Braised Pork Medallions, Cider-Braised Pork Shoulder, and Cider-Braised Pork Shoulder are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
½ gallon apple cider
2 tablespoons honey
olive oil
5-6 pounds pork ribs
3 tablespoons soy sauce
Equipment:
oven
dutch oven
Cooking instruction summary:
Preheat oven to 275º F.Drizzle olive oil in bottom of Dutch oven over medium heat.Brown ribs on both sides, cooking only a few at a time.Remove to a platter until all have been browned.Return browned ribs and their juices to the Dutch oven.Mix apple cider, honey, and soy sauce.Pour over ribs. Cover with lid, reduce heat and allow to cook for approximately eight hours.Serve with your favorite BBQ sauce.
Step by step:
1. Preheat oven to 275º F.
2. Drizzle olive oil in bottom of Dutch oven over medium heat.Brown ribs on both sides, cooking only a few at a time.
3. Remove to a platter until all have been browned.Return browned ribs and their juices to the Dutch oven.
4. Mix apple cider, honey, and soy sauce.
5. Pour over ribs. Cover with lid, reduce heat and allow to cook for approximately eight hours.
6. Serve with your favorite BBQ sauce.
Nutrition Information:
covered percent of daily need
