Family-Favorite Spaghetti Sauce

Family-Favorite Spaghetti Sauce takes around 6 hours and 30 minutes from beginning to end. One serving contains 454 calories, 21g of protein, and 21g of fat. For $1.42 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 9. It works well as a sauce. 657 people found this recipe to be scrumptious and satisfying. If you have garlic cloves, condensed tomato soup, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, you might also like recipes such as Spaghetti Pie {My Family’s Favorite Dinner}, Italian Sausage Spaghetti Pie {A Family Favorite}, and Family-Favorite Pasta Sauce.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 can (8 ounces) tomato sauce

1 can (28 ounces) diced tomatoes

1 celery rib, chopped

1 can (10-3/4 ounces) condensed tomato soup, undiluted

Hot cooked spaghetti

1/2 teaspoon dried basil

3 garlic cloves, minced

1/2 pound ground beef

1 pound Johnsonville® Mild Ground Italian Sausage

1 can (8 ounces) mushroom stems and pieces, drained

1 tablespoon olive oil

1 large onion, chopped

1/4 teaspoon dried oregano

1/2 teaspoon pepper

1 tablespoon sugar

1 can (6 ounces) tomato paste

Equipment:

slow cooker

frying pan

Cooking instruction summary:

Directions In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture. Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti. Yield: 9 servings (2-1/4 quarts). Originally published as Family-Favorite Spaghetti Sauce in Simple & DeliciousDecember/January 2012, p92 Nutritional Facts 1 cup (calculated without spaghetti) equals 223 calories, 10 g fat (4 g saturated fat), 32 mg cholesterol, 790 mg sodium, 20 g carbohydrate, 4 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.

2. Cover and cook on low for 6-8 hours or until flavors are blended.

3. Serve with spaghetti.


Nutrition Information:

Quickview
455k Calories
21g Protein
21g Total Fat
46g Carbs
14% Health Score
Limit These
Calories
455k
23%

Fat
21g
33%

  Saturated Fat
6g
43%

Carbohydrates
46g
16%

  Sugar
12g
14%

Cholesterol
54mg
18%

Sodium
860mg
37%

Get Enough Of These
Protein
21g
42%

Selenium
31µg
45%

Vitamin B3
6mg
35%

Manganese
0.64mg
32%

Potassium
1064mg
30%

Vitamin B6
0.57mg
28%

Iron
4mg
25%

Copper
0.5mg
25%

Vitamin C
20mg
25%

Phosphorus
246mg
25%

Fiber
5g
22%

Zinc
3mg
22%

Vitamin B1
0.29mg
20%

Vitamin E
2mg
19%

Vitamin B2
0.32mg
19%

Magnesium
66mg
17%

Vitamin B12
0.98µg
16%

Vitamin A
770IU
15%

Vitamin B5
1mg
13%

Vitamin K
13µg
12%

Folate
34µg
9%

Calcium
70mg
7%

Vitamin D
0.73µg
5%

covered percent of daily need
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