Superfood Greek Yogurt Chicken Salad Sandwich with Honey Mustard
Superfood Greek Yogurt Chicken Salad Sandwich with Honey Mustard is a dairy free salad. This recipe serves 2 and costs $2.5 per serving. One portion of this dish contains roughly 18g of protein, 41g of fat, and a total of 624 calories. 856 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by Food Faith Fitness. Head to the store and pick up honey, avocado, goji berries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Greek Yogurt Chicken Salad Sandwich, Greek Yogurt Chicken Salad Sandwich, and Greek Yogurt Honey Mustard are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
1/2 An Apple, thinly sliced (I used fuji)
1/2 An avocado, sliced
4 Slices Udi's Gluten Free Millet-Chia Bread
1/2 cup Leftover shredded chicken breast, tightly packed (80g) **
1 cup Coleslaw mix (just the lettuce part, no dressing)
1 Tbsp + 1 tsp Dijon mustard
1/4 cup Non-fat, Plain Greek yogurt
1/2 Tbsp Fresh basil, thinly sliced
1 Tbsp Goji berries, roughly chopped
2 tsp Honey
2 Tbsp Red onion, minced
Salt
2 Tbsp Toasted, slivered almonds *
Equipment:
bowl
Cooking instruction summary:
In a large bowl, stir together the coleslaw mix, red onion, almonds, goji berries, basil and shredded chicken until well mixed.In a separate, medium bowl, stir together the Greek yogurt, Dijon mustard, honey and a generous pinch of salt until well combined.Pour the Greek yogurt mixture over the coleslaw mix and stir until the coleslaw mix is evenly coated and creamy.Divide the avocado slices between two slices of the Millet-Chia bread. Then, divide the apple slices on top of the avocado slices.Divide the coleslaw mixture evenly between the two slices, on top of the apples, and then place the remaining slices of bread on top. These sandwiches are big, so you really need to press that top bread down!DEVOUR.
Step by step:
1. In a large bowl, stir together the coleslaw mix, red onion, almonds, goji berries, basil and shredded chicken until well mixed.In a separate, medium bowl, stir together the Greek yogurt, Dijon mustard, honey and a generous pinch of salt until well combined.
2. Pour the Greek yogurt mixture over the coleslaw mix and stir until the coleslaw mix is evenly coated and creamy.Divide the avocado slices between two slices of the Millet-Chia bread. Then, divide the apple slices on top of the avocado slices.Divide the coleslaw mixture evenly between the two slices, on top of the apples, and then place the remaining slices of bread on top. These sandwiches are big, so you really need to press that top bread down!DEVOUR.
Nutrition Information:
covered percent of daily need
