Naturally Sweet Apple Turnovers

The recipe Naturally Sweet Apple Turnovers can be made in roughly 45 minutes. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 202 calories. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires milk, ground ginger, ground cinnamon, and powdered sugar. 17 people found this recipe to be tasty and satisfying. It works well as a very budget friendly hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Naturally Sweet Honey Blondies, Sweet Potato Turnovers with Sweet Kraut, and Sweet Potato Turnovers with Sweet Kraut are very similar to this recipe.

Servings: 16

 

Ingredients:

2 large apples, peeled and diced

1 tablespoon brown sugar

4 ounces cream cheese, very cold and cubed

1 egg yolk

Dough

cups flour

1/4 teaspoon ground allspice

1/8 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Juice of 1/2 lemon

1/4 teaspoon kosher salt

2 tablespoons maple syrup

2 tablespoons milk

1/8 cup powdered sugar

3 tablespoons Sugar

1/2 cup unsalted butter, very cold and cubed

1 teaspoon Frangelico (or vanilla or rum)

Equipment:

whisk

bowl

blender

plastic wrap

baking paper

baking sheet

oven

Cooking instruction summary:

  1. Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.
  2. Plop in egg yolk and stir with a fork until dough comes together into a ball.
  3. Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.
  4. Once dough has chilled, set it on a floured surface and roll it out to about 10 x 12. Cut into sixten even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.
  5. In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.
  6. Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
  7. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.). Bake in a preheated oven at 400 degrees for 20 minutes or until browned.

 

Step by step:


1. Start dough by whisking dry ingredients in a medium sized bowl.

2. Add butter and incorporate with a pastry blender until coarse crumbs develop.

3. Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1

4. Cut into sixten even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.

5. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).

6. Bake in a preheated oven at 400 degrees for 20 minutes or until browned.


Nutrition Information:

Quickview
202 Calories
2g Protein
9g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
202
10%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
26g
9%

  Sugar
8g
10%

Cholesterol
35mg
12%

Sodium
153mg
7%

Get Enough Of These
Protein
2g
6%

Manganese
0.25mg
13%

Vitamin B1
0.18mg
12%

Selenium
8µg
12%

Vitamin B2
0.16mg
10%

Folate
34µg
9%

Vitamin B3
1mg
6%

Vitamin A
307IU
6%

Iron
1mg
6%

Fiber
1g
5%

Phosphorus
41mg
4%

Potassium
76mg
2%

Calcium
21mg
2%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Vitamin B5
0.2mg
2%

Magnesium
7mg
2%

Vitamin E
0.29mg
2%

Vitamin K
1µg
2%

Zinc
0.26mg
2%

Vitamin D
0.23µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

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Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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