Chocolate Peanut Butter Snack Cake

Chocolate Peanut Butter Snack Cake might be just the dessert you are searching for. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 168 calories. This recipe serves 16. 254 people found this recipe to be yummy and satisfying. A mixture of salt, brown sugar, peanut butter chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Magnolia Days. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Similar recipes include Peanut Butter Chocolate Chip Quinoa Snack Cake, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Skinny 100-Calorie Chocolate Peanut Butter Snack Mix (vegan, GF, no butter/oil).

Servings: 16

 

Ingredients:

1 teaspoon baking soda

1 cup firmly packed light brown sugar

1/3 cup vegetable or canola oil

1 1/2 cups all-purpose flour

1/2 cup peanut butter chips

1/4 teaspoon salt

1/4 cup unsweetened cocoa

1/2 teaspoon vanilla extract

1 teaspoon vinegar

1 cup water

Equipment:

baking pan

oven

whisk

bowl

frying pan

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease and flour an 8- X 8- X 2-inch square baking pan.*Some cocoa powders tend to have lumps. Sift after measuring for best results.Whisk together flour, brown sugar, cocoa, baking soda, and salt in a medium bowl.Add water, oil, vinegar, and vanilla and stir until combined.Pour batter into prepared pan. Sprinkle peanut butter chips on top.Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.Cool completely in the pan on a wire rack.Cut into squares or rectangles.

 

Step by step:


1. Preheat oven to 350 degrees F. Grease and flour an 8- X 8- X 2-inch square baking pan.*Some cocoa powders tend to have lumps. Sift after measuring for best results.

2. Whisk together flour, brown sugar, cocoa, baking soda, and salt in a medium bowl.

3. Add water, oil, vinegar, and vanilla and stir until combined.

4. Pour batter into prepared pan. Sprinkle peanut butter chips on top.

5. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.Cool completely in the pan on a wire rack.

6. Cut into squares or rectangles.


Nutrition Information:

Quickview
168k Calories
2g Protein
6g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
168k
8%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
1mg
0%

Sodium
120mg
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.14mg
7%

Vitamin B1
0.09mg
6%

Selenium
4µg
6%

Folate
22µg
6%

Vitamin E
0.82mg
5%

Iron
0.95mg
5%

Fiber
1g
4%

Copper
0.08mg
4%

Vitamin B3
0.74mg
4%

Vitamin B2
0.06mg
4%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Phosphorus
23mg
2%

Calcium
15mg
2%

Potassium
51mg
1%

Zinc
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Butternut Squash Curry Soup

Lexi's Clean Kitchen

Peanut Butter Curry Hot Cocoa

The Culinary Life

Cinnamon Sugar Candied Nuts Trail Mix

Averie Cooks

Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy

Inside BruCrew Life

Pomegranate Champagne Sangria

The Cookie Rookie