Brown Sugar Walnut Pound Cake

Brown Sugar Walnut Pound Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. For $1.55 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 660 calories, 9g of protein, and 36g of fat. A couple people made this recipe, and 30 would say it hit the spot. Head to the store and pick up flour, dark brown sugar, maple syrup, and a few other things to make it today. It is brought to you by Pies and Plots. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Brown Sugar-walnut Pound Cake With Peach-maple Sauce, Brown Sugar Pound Cake, and Brown Sugar Pound Cake are very similar to this recipe.

Servings: 16

Preparation duration: 30 minutes

 

Ingredients:

Sauce

2 cups packed dark brown sugar

9 large eggs, room temperature (about 30 minutes out of refrigerator) and lightly beaten

3 ¼ cups all-purpose flour

¼ cup heavy cream (optional, I would leave it out)

1 teaspoon kosher salt

1 cup packed light brown sugar

1 cup pure maple syrup (I used Blis and it was AMAZING!)

2-3 sliced peaches

4 sticks unsalted butter, room temperature, plus more for pans

2 teaspoons pure vanilla extract

2 cups walnuts, toasted and coarsely chopped

Equipment:

stand mixer

loaf pan

bowl

oven

spatula

toothpicks

sauce pan

aluminum foil

Cooking instruction summary:

Preheat oven to 325 degrees F. Butter 2 5 by 9 inch loaf pans.Make the cake. In a medium bowl stir together flour and salt.In a large bowl, cream butter and sugar using a hand or stand mixer on high until pale and fluffy, about 8 minutes. Scrape down bowl as necessary. Reduce speed to medium before adding vanilla. With mixer continuing to run on medium, add eggs in 4 installments, mixing after each addition. Reduce speed to low before adding flour in 4 installments. Mix until just incorporated. Finishing mixing by hand will likely be necessary. Fold in walnuts by hand.Divide batter between prepared pans. Smooth with a spatula to make sure they are even on top. Bake about 70-80 minutes, until a toothpick comes out with only a few moist crumbs, rotating halfway through if necessary. It took a full 80 minutes for my cakes to cook. Cool in pans about 30 minutes. Remove from pans to cool on wire racks completely.Make the sauce. In a medium saucepan combine maple syrup, sugar, butter, and salt. Cook over medium-high, stirring frequently until the sugar dissolves and the mixture comes to a boil. Boil for 2 minutes. If using cream stir it in and bring back to a boil. Remove the mixture from the heat and add the peaches. Allow to cool and thicken for 5 minutes.Cake may be stored at room temperature for 1 day or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 4 months. Thaw at room temperature for several hours for a whole cake, or 1 hour for a slice. Thaw whole cakes in 325 degree F oven for about 30 minutes, or slices, wrapped in parchment for 10 minutes. The sauce should not be stored or frozen, but that’s just an excuse to make it again.

 

Step by step:


1. Preheat oven to 325 degrees F. Butter 2 5 by 9 inch loaf pans.Make the cake. In a medium bowl stir together flour and salt.In a large bowl, cream butter and sugar using a hand or stand mixer on high until pale and fluffy, about 8 minutes. Scrape down bowl as necessary. Reduce speed to medium before adding vanilla. With mixer continuing to run on medium, add eggs in 4 installments, mixing after each addition. Reduce speed to low before adding flour in 4 installments.

2. Mix until just incorporated. Finishing mixing by hand will likely be necessary. Fold in walnuts by hand.Divide batter between prepared pans. Smooth with a spatula to make sure they are even on top.

3. Bake about 70-80 minutes, until a toothpick comes out with only a few moist crumbs, rotating halfway through if necessary. It took a full 80 minutes for my cakes to cook. Cool in pans about 30 minutes.

4. Remove from pans to cool on wire racks completely.Make the sauce. In a medium saucepan combine maple syrup, sugar, butter, and salt. Cook over medium-high, stirring frequently until the sugar dissolves and the mixture comes to a boil. Boil for 2 minutes. If using cream stir it in and bring back to a boil.

5. Remove the mixture from the heat and add the peaches. Allow to cool and thicken for 5 minutes.Cake may be stored at room temperature for 1 day or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 4 months. Thaw at room temperature for several hours for a whole cake, or 1 hour for a slice. Thaw whole cakes in 325 degree F oven for about 30 minutes, or slices, wrapped in parchment for 10 minutes. The sauce should not be stored or frozen, but that’s just an excuse to make it again.


Nutrition Information:

Quickview
665k Calories
8g Protein
36g Total Fat
77g Carbs
4% Health Score
Limit These
Calories
665k
33%

Fat
36g
57%

  Saturated Fat
17g
107%

Carbohydrates
77g
26%

  Sugar
54g
61%

Cholesterol
170mg
57%

Sodium
214mg
9%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
59%

Vitamin B2
0.55mg
32%

Selenium
18µg
27%

Vitamin A
978IU
20%

Folate
76µg
19%

Vitamin B1
0.28mg
19%

Copper
0.33mg
16%

Phosphorus
148mg
15%

Iron
2mg
14%

Magnesium
42mg
11%

Calcium
100mg
10%

Vitamin B3
1mg
10%

Vitamin E
1mg
8%

Zinc
1mg
8%

Vitamin B6
0.16mg
8%

Potassium
278mg
8%

Fiber
1g
8%

Vitamin B5
0.75mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.31µg
5%

Vitamin K
3µg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Simple Sweet Scramble

Civilized Caveman Cooking

Ham Tortilla Stack

Taste of Home

Bang Bang Shrimp Pasta

Skinny Mom

Roasted Beet Risotto

Love and Olive Oil

Chocolate Banana Smoothie

Just One Cookbook