Green Bean, Mushroom and Caramelized Onion Tart
Green Bean, Mushroom and Caramelized Onion Tart takes about 55 minutes from beginning to end. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 230 calories. For 73 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 5726 would say it hit the spot. If you have onion, thyme, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Closet Cooking. It works well as an inexpensive hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 38%. Users who liked this recipe also liked Mushroom and Caramelized Onion Tart, Caramelized Onion, Zucchini, Tomato and Mushroom Tart, and Green Bean Mushroom Tart.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 cup blue cheese, crumbled
2 tablespoons butter
1 clove garlic, chopped
1/2 pound green beans
8 ounces mushrooms, sliced
1 small onion, sliced
1 sheet puff pastry, thawed as directed on package
salt and pepper to taste
1/2 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth or vegetable broth
Equipment:
frying pan
oven
Cooking instruction summary:
Melt the butter in a pan over medium heat.Add the mushrooms and onions and saute until the mushrooms caramelize, about 10-15 minutes.Add the garlic and thyme and saute until fragrant, about a minute.Add the wine, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside.Blanch the green beans in boiling water until bright green and al-dente tender, about 2-3 minutes, plunge in cold water and set aside to drain.Roll the puff pastry out on a lightly floured surface, cut in half and top with the green beans, mushrooms, shallots and blue cheese.Bake in a preheated 425F oven until the the puff pastry is golden brown, about 15-20 minutes.
Step by step:
1. Melt the butter in a pan over medium heat.
2. Add the mushrooms and onions and saute until the mushrooms caramelize, about 10-15 minutes.
3. Add the garlic and thyme and saute until fragrant, about a minute.
4. Add the wine, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside.Blanch the green beans in boiling water until bright green and al-dente tender, about 2-3 minutes, plunge in cold water and set aside to drain.
5. Roll the puff pastry out on a lightly floured surface, cut in half and top with the green beans, mushrooms, shallots and blue cheese.
6. Bake in a preheated 425F oven until the the puff pastry is golden brown, about 15-20 minutes.
Nutrition Information:
covered percent of daily need
