Asian Lettuce Wraps

Asian Lettuce Wraps takes roughly 45 minutes from beginning to end. For $2.55 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 158 calories, 25g of protein, and 3g of fat per serving. This recipe serves 6. This recipe is typical of Asian cuisine. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of extra-lean ground turkey, thai fish sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Asian Lettuce Wraps, Asian Lettuce Wraps, and Asian Lettuce Wraps are very similar to this recipe.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.
2. Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
3. Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
4. Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!

 

Step by step:

1. Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.

2. Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.

3. Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!

Nutrition Information:

covered percent of daily need

 

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