Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies

Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies is a gluten free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 111 calories. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have cocoa, white sugar, butter, and a few other ingredients on hand, you can make it. This recipe is liked by 13 foodies and cooks. From preparation to the plate, this recipe takes approximately 28 minutes. It is brought to you by Delicious Everyday. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, take a look at these similar recipes: Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt, Dark Chocolate, Pistachio & Smoked Sea Salt Cookies, and Roasted Almond, Chocolate Chip, and Cacao Nib Cookies with Smoked Sea Salt.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

½ tsp baking soda

60g (1/3 cup) brown sugar

60g (1/4 cup) butter

40g (1/3 cup) cocoa

200g (7 oz) 70% cocoa chocolate, chopped

200g (7 oz) dark chocolate, roughly chopped or dark chocolate chips

2 large eggs

½ tsp Smoked Sea Salt, plus extra for sprinkling

65g (1/3 cup) white sugar

Equipment:

oven

sauce pan

bowl

hand mixer

baking paper

baking sheet

wire rack

whisk

Cooking instruction summary:

Preheat the oven to 170 degrees celsius (340 Fahrenheit). Place a heatproof bowl over a saucepan of simmering water and melt the chocolate and butter. Stir to combine and set aside to cool slightly.Add the eggs and sugars to the bowl of an electric mixer fitted with a whisk attachment and whisk until thick, light and creamy. The mixture should form thick creamy ribbons.Fold in the melted chocolate and butter mixture. Sift in the cocoa and baking soda and fold through the batter before adding the chopped chocolate.Drop spoonfuls of the batter onto a baking sheet lined with baking paper and bake for 8 minutes. Leave on the tray to a few minutes to firm up before transferring to a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 170 degrees celsius (340 Fahrenheit).

2. Place a heatproof bowl over a saucepan of simmering water and melt the chocolate and butter. Stir to combine and set aside to cool slightly.

3. Add the eggs and sugars to the bowl of an electric mixer fitted with a whisk attachment and whisk until thick, light and creamy. The mixture should form thick creamy ribbons.Fold in the melted chocolate and butter mixture. Sift in the cocoa and baking soda and fold through the batter before adding the chopped chocolate.Drop spoonfuls of the batter onto a baking sheet lined with baking paper and bake for 8 minutes. Leave on the tray to a few minutes to firm up before transferring to a wire rack to cool completely.


Nutrition Information:

Quickview
111k Calories
3g Protein
6g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
111k
6%

Fat
6g
10%

  Saturated Fat
4g
28%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
20mg
7%

Sodium
109mg
5%

Caffeine
21mg
7%

Get Enough Of These
Protein
3g
6%

Copper
0.38mg
19%

Manganese
0.38mg
19%

Fiber
3g
14%

Magnesium
51mg
13%

Phosphorus
88mg
9%

Iron
1mg
8%

Zinc
0.99mg
7%

Potassium
207mg
6%

Selenium
3µg
4%

Calcium
42mg
4%

Vitamin B2
0.06mg
3%

Folate
6µg
2%

Vitamin A
82IU
2%

Vitamin E
0.24mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.3mg
2%

Vitamin B1
0.02mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Hickory’s Bacon Wrapped Chicken Breast

The Culinary Life

Healthy Chocolate Chip Cookies

Foodnetwork

Roasted Beet and Goat Cheese Salad

Jans Sushi Bar

Buffalo Chicken Burger Salad

Jeanettes Healthy Living

Whole Masoor Dal | Sabut masoor dal | Masoor dal

Spice Up the Curry