Broccoli Salad

Broccoli Salad could be just the gluten free recipe you've been looking for. For 57 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 220 calories, 8g of protein, and 15g of fat. 1112 people have made this recipe and would make it again. It works well as a side dish. A mixture of apple cider vinegar, sunflower seeds, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Inside BruCrew Life. With a spoonacular score of 66%, this dish is solid. Try Broccoli Carpaccio with Broccoli Stalk Salad, But I Don't Eat Broccoli, Broccoli Salad, and Homemade Broccoli Salad – An easy and tasty salad that requires no cooking for similar recipes.

Servings: 14

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the broccoli, cheese, raisins, sunflower seeds, and bacon in a large bowl.Whisk together the yogurt, mayo, apple cider vinegar, and sugar. Pour over the ingredients in the bowl and stir well.Season to taste with the salt and pepper. Refrigerate for a few hours before serving to allow the dressing to meld with the ingredients. Makes about 14 cups of salad. Keep refrigerated in a sealed container.

 

Step by step:

1. Combine the broccoli, cheese, raisins, sunflower seeds, and bacon in a large bowl.

2. Whisk together the yogurt, mayo, apple cider vinegar, and sugar.

3. Pour over the ingredients in the bowl and stir well.Season to taste with the salt and pepper. Refrigerate for a few hours before serving to allow the dressing to meld with the ingredients. Makes about 14 cups of salad. Keep refrigerated in a sealed container.

Nutrition Information:

covered percent of daily need

 

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