Dill Pickle Dip with Vlasic

Dill Pickle Dip with Vlasic takes around 20 minutes from beginning to end. This recipe makes 8 servings with 102 calories, 2g of protein, and 10g of fat each. For 47 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have pickle juice, salt, Kosher Dill, and a few other ingredients on hand, you can make it. It is brought to you by Southern Bite. The Super Bowl will be even more special with this recipe. 2352 people found this recipe to be yummy and satisfying. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Dill Pickle Dip, Dill Pickle Wrap Dip, and Pickle Chicken with Garlic Fries and Spicy Pickle Dip.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

1 (8-ounce) package cream cheese, softened

1/4 teaspoon garlic powder

1 1/2 cups finely diced kosher dill pickles

1/4 teaspoon salt

2 to 4 tablespoons pickle juice

Equipment:

bowl

Cooking instruction summary:

In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes, and then serve chilled alongside crackers, potato chips, or vegetables.

 

Step by step:


1. In a medium bowl combine the pickles, cream cheese, garlic powder, and salt.

2. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes, and then serve chilled alongside crackers, potato chips, or vegetables.


Nutrition Information:

Quickview
101k Calories
1g Protein
9g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
31mg
10%

Sodium
453mg
20%

Get Enough Of These
Protein
1g
4%

Vitamin K
11µg
11%

Vitamin A
429IU
9%

Calcium
39mg
4%

Phosphorus
33mg
3%

Vitamin B2
0.04mg
3%

Potassium
64mg
2%

Vitamin B5
0.18mg
2%

Fiber
0.3g
1%

Vitamin B12
0.07µg
1%

Zinc
0.18mg
1%

Iron
0.21mg
1%

Vitamin D
0.17µg
1%

Magnesium
4mg
1%

Selenium
0.73µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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