Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free)
The recipe Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free) can be made in around 32 minutes. One serving contains 95 calories, 3g of protein, and 3g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 24 and costs 25 cents per serving. 13 people were impressed by this recipe. It is brought to you by Happy Food Healthy Life. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up oat flour, salt, unsweetened applesauce, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 41%. Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Mango White Chocolate Macadamia Nut Cookies {Gluten Free, Egg Free, Dairy Free), and Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free) are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1.5 teaspoons baking soda
1/2 cup dried berries (dried cherries, raisins, blueberries, etc)
1/4 cup brown rice syrup (can replace with honey, pure maple syrup, or agave)
1/2 cup dairy-free dark chocolate chips
3 cups oat flour (old-fashioned oats blended to a flour)
1/2 teaspoon salt
1/2 cup powdered stevia (or other powdered sweetener)
1 cup unsweetened applesauce
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
whisk
bowl
spatula
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners.Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine.Add the applesauce and stevia to a larger bowl and beat on high with a mixer until light and creamy, 3-5 minutes.Add the brown rice syrup and vanilla extract. Beat on medium high speed until thoroughly mixed, 1-2 minutes. With the mixer on low speed, slowly pour in the dry ingredients, mixing until the dough is just combined. Refrigerate dough for 10 minutes before placing on cookie sheets.Scrape the sides of the bowl with a rubber spatula. Stir in the dairy-free chocolate chips and dried berries.Drop the dough by tablespoonfuls onto the prepared baking sheets. You can leave them as they are or flatten them slightly, just note that they will not spread while baking, so they will stay in the shape you leave them.Bake until the edges are golden, 11-13 minutes. Remove the trays from the oven and let the cookies cool on the trays for 2 minutes. Using a spatula, transfer the cookies to a wire rack to finish cooling completely.
Step by step:
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners.
2. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine.
3. Add the applesauce and stevia to a larger bowl and beat on high with a mixer until light and creamy, 3-5 minutes.
4. Add the brown rice syrup and vanilla extract. Beat on medium high speed until thoroughly mixed, 1-2 minutes. With the mixer on low speed, slowly pour in the dry ingredients, mixing until the dough is just combined. Refrigerate dough for 10 minutes before placing on cookie sheets.Scrape the sides of the bowl with a rubber spatula. Stir in the dairy-free chocolate chips and dried berries.Drop the dough by tablespoonfuls onto the prepared baking sheets. You can leave them as they are or flatten them slightly, just note that they will not spread while baking, so they will stay in the shape you leave them.
5. Bake until the edges are golden, 11-13 minutes.
6. Remove the trays from the oven and let the cookies cool on the trays for 2 minutes. Using a spatula, transfer the cookies to a wire rack to finish cooling completely.
Nutrition Information:
covered percent of daily need
