Pumpkin Spice Cheesecake Ice Cream

Pumpkin Spice Cheesecake Ice Cream requires roughly 40 minutes from start to finish. This recipe serves 4 and costs $2.26 per serving. This side dish has 972 calories, 13g of protein, and 59g of fat per serving. A mixture of ground ginger, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. 487 people were impressed by this recipe. It is brought to you by Blahnik Baker. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Pumpkin Spice Ice Cream, No-Churn Pumpkin Spice Ice Cream, and Pumpkin Spice Latte Ice Cream.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

8 ounces cream cheese, cut in cubes

1 can evaporated milk

½ cup granulated sugar

A pinch of ground allspice

1½ teaspoons ground cinnamon

A pinch ground clove

½ teaspoon ground ginger

1½ cups heavy cream

1 cup light brown sugar

2 cups pumpkin puree

Equipment:

hand mixer

blender

bowl

Cooking instruction summary:

In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.Transfer ice-cream to a freezer safe container and freeze overnight before serving. Garnish with cinnamon, pecans or enjoy plain!

 

Step by step:


1. In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.

2. Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.

3. Transfer ice-cream to a freezer safe container and freeze overnight before serving.

4. Garnish with cinnamon, pecans or enjoy plain!


Nutrition Information:

Quickview
971k Calories
12g Protein
59g Total Fat
103g Carbs
9% Health Score
Limit These
Calories
971k
49%

Fat
59g
92%

  Saturated Fat
35g
223%

Carbohydrates
103g
34%

  Sugar
93g
104%

Cholesterol
210mg
70%

Sodium
331mg
14%

Get Enough Of These
Protein
12g
25%

Vitamin A
21352IU
427%

Calcium
430mg
43%

Phosphorus
341mg
34%

Vitamin B2
0.52mg
31%

Vitamin K
24µg
24%

Manganese
0.46mg
23%

Potassium
746mg
21%

Vitamin E
2mg
17%

Vitamin B5
1mg
17%

Magnesium
66mg
17%

Fiber
4g
16%

Iron
2mg
15%

Copper
0.19mg
10%

Zinc
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin C
7mg
9%

Folate
32µg
8%

Selenium
5µg
8%

Vitamin B12
0.44µg
7%

Vitamin D
1µg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
0.83mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
beet and mandarin orange salad

The Wicked Noodle

Mama’s Chicken Pot Pie

Simple Plate

Honey Almond Granola

Simply Scratch

Blackberry Coconut Fat Bombs – Keto Paleo

Low Carb Yum

Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch

Serious Eats