Pumpkin Spice Cheesecake Ice Cream

Pumpkin Spice Cheesecake Ice Cream requires roughly 40 minutes from start to finish. This recipe serves 4 and costs $2.26 per serving. This side dish has 972 calories, 13g of protein, and 59g of fat per serving. A mixture of ground ginger, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. 487 people were impressed by this recipe. It is brought to you by Blahnik Baker. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Pumpkin Spice Ice Cream, No-Churn Pumpkin Spice Ice Cream, and Pumpkin Spice Latte Ice Cream.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

8 ounces cream cheese, cut in cubes

1 can evaporated milk

½ cup granulated sugar

A pinch of ground allspice

1½ teaspoons ground cinnamon

A pinch ground clove

½ teaspoon ground ginger

1½ cups heavy cream

1 cup light brown sugar

2 cups pumpkin puree

Equipment:

hand mixer

blender

bowl

Cooking instruction summary:

In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.Transfer ice-cream to a freezer safe container and freeze overnight before serving. Garnish with cinnamon, pecans or enjoy plain!

 

Step by step:


1. In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.

2. Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.

3. Transfer ice-cream to a freezer safe container and freeze overnight before serving.

4. Garnish with cinnamon, pecans or enjoy plain!


Nutrition Information:

Quickview
971k Calories
12g Protein
59g Total Fat
103g Carbs
9% Health Score
Limit These
Calories
971k
49%

Fat
59g
92%

  Saturated Fat
35g
223%

Carbohydrates
103g
34%

  Sugar
93g
104%

Cholesterol
210mg
70%

Sodium
331mg
14%

Get Enough Of These
Protein
12g
25%

Vitamin A
21352IU
427%

Calcium
430mg
43%

Phosphorus
341mg
34%

Vitamin B2
0.52mg
31%

Vitamin K
24µg
24%

Manganese
0.46mg
23%

Potassium
746mg
21%

Vitamin E
2mg
17%

Vitamin B5
1mg
17%

Magnesium
66mg
17%

Fiber
4g
16%

Iron
2mg
15%

Copper
0.19mg
10%

Zinc
1mg
10%

Vitamin B6
0.18mg
9%

Vitamin C
7mg
9%

Folate
32µg
8%

Selenium
5µg
8%

Vitamin B12
0.44µg
7%

Vitamin D
1µg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
0.83mg
4%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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