Whitfield Takes Manhattan - Cocktail Recipe

Whitfield Takes Manhattan - Cocktail Recipe could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 38 calories. For 44 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. A couple people really liked this side dish. 30 people were impressed by this recipe. Head to the store and pick up bitters, vermouth, cocktail cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is improvable. Aged Rum Takes Manhattan: Arabian Rose Cocktail, Voodoo Manhattan Cocktail Recipe, and Manhattan Cocktail are very similar to this recipe.

Servings: 1

 

Ingredients:

2 dashes The Bitter Truth Jerry Thomas' Own Decanter Bitters

0.5 ounces Cherry Heering

Cocktail cherries

0.5 ounces sweet vermouth

Equipment:

Cooking instruction summary:

Procedures 1 Fill a mixing glass with ice, then add Maker's 46, sweet vermouth, Cherry Heering, and bitters. Stir for 15 seconds, then strain into chilled cocktail glass. 2 Garnish with cocktail cherry and serve straight up.

 

Step by step:


1. Fill a mixing glass with ice, then add Maker's 46, sweet vermouth, Cherry Heering, and bitters. Stir for 15 seconds, then strain into chilled cocktail glass.

2. Garnish with cocktail cherry and serve straight up.


Nutrition Information:

Quickview
38k Calories
0.17g Protein
0.04g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
38k
2%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
5g
2%

  Sugar
4g
4%

Cholesterol
0.0mg
0%

Sodium
0.2mg
0%

Alcohol
2g
12%

Get Enough Of These
Protein
0.17g
0%

Fiber
0.46g
2%

Vitamin C
0.99mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Split Pea Soup

The Lemon Bowl

Roasted Carrots with Coconut and Cumin {Gluten Free + Low Fat}

Food Faith Fitness

Lavender Tea With Lemon French Macarons

Foodista

White Cheddar and Dijon Baked Eggs

Averie Cooks

Green Bean, Mushroom and Caramelized Onion Tart

Closet Cooking