Whitfield Takes Manhattan - Cocktail Recipe

Whitfield Takes Manhattan - Cocktail Recipe could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 38 calories. For 44 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. A couple people really liked this side dish. 30 people were impressed by this recipe. Head to the store and pick up bitters, vermouth, cocktail cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is improvable. Aged Rum Takes Manhattan: Arabian Rose Cocktail, Voodoo Manhattan Cocktail Recipe, and Manhattan Cocktail are very similar to this recipe.

Servings: 1

 

Ingredients:

2 dashes The Bitter Truth Jerry Thomas' Own Decanter Bitters

0.5 ounces Cherry Heering

Cocktail cherries

0.5 ounces sweet vermouth

Equipment:

Cooking instruction summary:

Procedures 1 Fill a mixing glass with ice, then add Maker's 46, sweet vermouth, Cherry Heering, and bitters. Stir for 15 seconds, then strain into chilled cocktail glass. 2 Garnish with cocktail cherry and serve straight up.

 

Step by step:


1. Fill a mixing glass with ice, then add Maker's 46, sweet vermouth, Cherry Heering, and bitters. Stir for 15 seconds, then strain into chilled cocktail glass.

2. Garnish with cocktail cherry and serve straight up.


Nutrition Information:

Quickview
38k Calories
0.17g Protein
0.04g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
38k
2%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
5g
2%

  Sugar
4g
4%

Cholesterol
0.0mg
0%

Sodium
0.2mg
0%

Alcohol
2g
12%

Get Enough Of These
Protein
0.17g
0%

Fiber
0.46g
2%

Vitamin C
0.99mg
1%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

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