Candy Cane Cocktail with Homemade Candy Cane Infused Vodka
Candy Cane Cocktail with Homemade Candy Cane Infused Vodka might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 298 calories, 0g of protein, and 0g of fat per serving. For $2.16 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Christmas. This recipe from Boulder Locavore has 4999 fans. A mixture of angostura bitters, vodka, candy canes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Candy Cane Cocktail, Peppermint Alexander Cocktail – Candy Cane Rim, and Homemade Candy Cane Joe-Joes: Peppermint Perfection for similar recipes.
Servings: 4
Ingredients:
Dash Angostura Bitters
3 ounces Candy Cane Vodka
2 6-inch Candy Canes
2 ounces Crème de Cacao, clear (no color)
1 cup Vodka
Equipment:
cheesecloth
blender
Cooking instruction summary:
1. Pour plain vodka and vanilla vodka in a jar with a lid. Add 6 candy canes, broken up so the liquid covers them. Allow to sit in a cool, dark location for 3-4 days, shaking periodically to mix any sediment into liquid.2.When ready to use, strain through 2 layers of cheesecloth to trap any sediment. Seal in a jar, store in a cool, dark location until using.To make Candy Cane rimming sugar: place 2 candy canes in a chopper or blender and process into a granulated sugar. Rim cocktail glasses.Add Candy Cane vodka, Crème de Cacao, Bitters and ice to a shaker; shake and strain into a rimmed cocktail glass
Step by step:
1. Pour plain vodka and vanilla vodka in a jar with a lid.
2. Add 6 candy canes, broken up so the liquid covers them. Allow to sit in a cool, dark location for 3-4 days, shaking periodically to mix any sediment into liquid.2.When ready to use, strain through 2 layers of cheesecloth to trap any sediment. Seal in a jar, store in a cool, dark location until using.To make Candy Cane rimming sugar: place 2 candy canes in a chopper or blender and process into a granulated sugar. Rim cocktail glasses.
3. Add Candy Cane vodka, Crème de Cacao, Bitters and ice to a shaker; shake and strain into a rimmed cocktail glass
Nutrition Information:
covered percent of daily need
