Asian Salmon Burgers With Tangy Ginger Lime Sauce

Asian Salmon Burgers With Tangy Ginger Lime Sauce is a pescatarian recipe with 4 servings. One serving contains 564 calories, 28g of protein, and 40g of fat. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A couple people really liked this main course. This recipe from Foodista has 18 fans. It is a rather expensive recipe for fans of Asian food. A mixture of juice of lime, mayonnaise, sour cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. If you like this recipe, take a look at these similar recipes: Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Asian Coconut Rice with Steamed Vegetables in Soy-Lime-Ginger Sauce.

Servings: 4

 

Ingredients:

4 burger buns

1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)

1 clove Garlic

1 Green Onion, Chopped

1/4 Lime, Juiced

1/4 cup Mayonnaise

1 teaspoon Oyster Sauce

1/2 teaspoon Powdered Ginger

1 pound Salmon

5 1/2 tablespoons Sesame Oil

2 tablespoons Sour Cream

1 tablespoon Soy Sauce

Equipment:

food processor

frying pan

Cooking instruction summary:

  1. Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
  2. Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
  3. Combine ingredients well and form 4 large patties from mixture.
  4. Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
  5. To make the sauce, add together all the above listed ingredients and stir to combine.
  6. Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

 

Step by step:


1. Cut the salmon into large hunks and run it through a food processor until no large pieces remain.

2. Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.

3. Combine ingredients well and form 4 large patties from mixture.

4. Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.

5. Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.


Nutrition Information:

Quickview
564k Calories
27g Protein
39g Total Fat
23g Carbs
21% Health Score
Limit These
Calories
564k
28%

Fat
39g
61%

  Saturated Fat
6g
41%

Carbohydrates
23g
8%

  Sugar
3g
4%

Cholesterol
71mg
24%

Sodium
651mg
28%

Get Enough Of These
Protein
27g
55%

Selenium
52µg
74%

Vitamin B12
3µg
62%

Vitamin B3
11mg
56%

Vitamin B6
0.99mg
49%

Vitamin B1
0.54mg
36%

Vitamin K
35µg
34%

Vitamin B2
0.55mg
32%

Phosphorus
292mg
29%

Folate
80µg
20%

Vitamin B5
1mg
20%

Manganese
0.39mg
19%

Potassium
650mg
19%

Copper
0.36mg
18%

Iron
2mg
15%

Magnesium
47mg
12%

Calcium
102mg
10%

Zinc
1mg
8%

Vitamin E
0.81mg
5%

Fiber
1g
4%

Vitamin A
149IU
3%

Vitamin C
2mg
3%

covered percent of daily need
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