Meyer Lemon Shandy Sangria

Meyer Lemon Shandy Sangrian is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 357 calories, 3g of protein, and 0g of fat. For $4.28 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from How Sweet Eats requires lemon lime soda, blueberries, orange, and limes. 389 people have made this recipe and would make it again. With a spoonacular score of 40%, this dish is not so tremendous. Users who liked this recipe also liked Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute), Lemon Shandy Cupcakes, and Apple, Lemon, and Gin Shandy.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

All all of the fruit in the bottom of a large pitcher. Combine theingredients together and stir gently. Pour the drink over extra fruit and ice. Unlike regular sangria, I don't let this sit overnight since we're using the beer and it's carbonated and fizzy. Also, as note, taste your sangria before serving. The sweetness level will depend on the beer you use along with the sweetness of your lemons!

 

Step by step:

1. All all of the fruit in the bottom of a large pitcher.

2. Combine theingredients together and stir gently.

3. Pour the drink over extra fruit and ice. Unlike regular sangria, I don't let this sit overnight since we're using the beer and it's carbonated and fizzy. Also, as note, taste your sangria before serving. The sweetness level will depend on the beer you use along with the sweetness of your lemons!

Nutrition Information:

covered percent of daily need