Sweet n’ Sour Turkey Meatballs
You can never have too many main course recipes, so give Sweet n’ Sour Turkey Meatballs a try. This gluten free and dairy free recipe serves 4 and costs $2.22 per serving. One serving contains 173 calories, 30g of protein, and 3g of fat. 116 people were glad they tried this recipe. A mixture of salt, white vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Busy But Healthy. Overall, this recipe earns a solid spoonacular score of 70%. Sweet-&-Sour Turkey Meatballs, Sweet and Sour Turkey Meatballs, and Sweet-N-Sour Turkey Meatballs are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 egg whites (or ¼ cup carton egg whites)
½ tsp garlic powder
454 g ground lean turkey (1 pound)
¼ cup quick oats
½ cup onion, grated or chopped fine
½ tsp pepper
¼ tsp salt (omit if you use a tomato sauce with salt)
15 packets stevia (or ½ cup stevia for baking or other non-sugar sweetener)
2 Tbsp tomato paste
4 Tbsp white vinegar.jpg)
Equipment:
oven
baking paper
baking sheet
sauce pan
Cooking instruction summary:
Preheat your oven to 375 degrees F.Mix together all the ingredients for the meatballs. Roll into balls (I used a cookie scoop so each was the same size)Place on a cookie sheet lined with parchment paper or sprayed with cooking spray or oilBake meatballs for approx 20-22 minutes until done, turning once halfway throughMeanwhile, make the sweet n' sour sauceCombine all the sauce ingredients in a saucepanSimmer together for 10 minutesOnce meatballs are done, add the meatballs to the saucepan and toss gently to coat in the sauce, or transfer everything to a large serving dish
Step by step:
1. Preheat your oven to 375 degrees F.
2. Mix together all the ingredients for the meatballs.
3. Roll into balls (I used a cookie scoop so each was the same size)
4. Place on a cookie sheet lined with parchment paper or sprayed with cooking spray or oil
5. Bake meatballs for approx 20-22 minutes until done, turning once halfway through
6. Meanwhile, make the sweet n' sour sauce
7. Combine all the sauce ingredients in a saucepan
8. Simmer together for 10 minutes
9. Once meatballs are done, add the meatballs to the saucepan and toss gently to coat in the sauce, or transfer everything to a large serving dish
Nutrition Information:
covered percent of daily need
