Long Island iced tea

The recipe Long Island iced tea can be made in approximately 45 minutes. This recipe serves 1. One serving contains 168 calories, 0g of protein, and 0g of fat. For $2.27 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is liked by 14 foodies and cooks. It works well as an affordable beverage. If you have cola, mix, peach schnapps, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Casaveneracion. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Users who liked this recipe also liked Long Island Iced Tea, Long Island Iced Tea, and Long Island Iced Tea.

Servings: 1

 

Ingredients:

cola

1/2 oz. of gin

ice

1/2 oz. of peach schnapps

1/2 oz. of rum

1/2 oz. of tequila

1/2 oz. of vodka

1 to 1 1/2 oz. of sour mix

Equipment:

Cooking instruction summary:

InstructionsPour the tequila, gin, vodka, rum, peach schnapps and sour mix into a tall glass. Add ice. Mix. Add enough cola to fill the glass. Serve.

 

Step by step:


1. Pour the tequila, gin, vodka, rum, peach schnapps and sour mix into a tall glass.

2. Add ice.

3. Mix.

4. Add enough cola to fill the glass.

5. Serve.


Nutrition Information:

Quickview
167k Calories
0.0g Protein
0.0g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
167k
8%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
3g
1%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
18g
105%

Get Enough Of These
Protein
0.0g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Smoothie Saturday

The Fitchen

Ham Pickle Roll Ups + VIDEO

Julies Eats and Treats

JalapeƱo Popper Pull-apart Bread

The Baker Chick

Spring Pasta Salad

Foodnetwork

Best Cocoa Brownies

The Comfort of Cooking