Mixed Berry Pie

Mixed Berry Pie requires roughly 50 minutes from start to finish. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 226 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4 and costs $1.79 per serving. Head to the store and pick up strawberries, cornstarch, raw sugar, and a few other things to make it today. 781 person have tried and liked this recipe. It is brought to you by Skinny Taste. Several people really liked this dessert. Overall, this recipe earns a solid spoonacular score of 62%. Try Mixed Berry Pie, Mixed Berry Pie, and Mixed Berry Pie for similar recipes.

Servings: 4

 

Ingredients:

1 1/4 cups fresh blackberries

1 1/2 tablespoons cornstarch

1 egg, beaten

1 teaspoon fresh lemon juice

plus 1/4 teaspoon lemon zest

1 1/4 cups fresh raspberries

4 tablespoons raw sugar

refrigerated pie crust*

pinch of salt

1 1/4 cups fresh strawberries, stemmed and sliced

Equipment:

oven

whisk

bowl

ramekin

baking sheet

Cooking instruction summary:

Preheat the oven to 375F. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

 

Step by step:


1. Preheat the oven to 375F.

2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.

3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.

4. Cut the pie crust into 4 circles about 4 inches round.

5. Roll to elongate slightly.

6. Cut a heart out of the center and place the crust over the fruit in the ramekins.

7. Brush with egg wash.

8. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.

9. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.


Nutrition Information:

Quickview
225k Calories
4g Protein
7g Total Fat
37g Carbs
8% Health Score
Limit These
Calories
225k
11%

Fat
7g
11%

  Saturated Fat
2g
13%

Carbohydrates
37g
13%

  Sugar
18g
20%

Cholesterol
40mg
14%

Sodium
114mg
5%

Get Enough Of These
Protein
4g
8%

Vitamin C
46mg
56%

Manganese
0.82mg
41%

Fiber
6g
25%

Vitamin K
14µg
14%

Folate
50µg
13%

Iron
1mg
8%

Vitamin E
1mg
8%

Copper
0.16mg
8%

Selenium
5µg
7%

Vitamin B2
0.12mg
7%

Magnesium
28mg
7%

Phosphorus
69mg
7%

Potassium
239mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.1mg
6%

Vitamin B5
0.56mg
6%

Zinc
0.7mg
5%

Vitamin B6
0.09mg
4%

Calcium
41mg
4%

Vitamin A
173IU
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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