Mixed Berry Pie

Mixed Berry Pie requires roughly 50 minutes from start to finish. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 226 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4 and costs $1.79 per serving. Head to the store and pick up strawberries, cornstarch, raw sugar, and a few other things to make it today. 781 person have tried and liked this recipe. It is brought to you by Skinny Taste. Several people really liked this dessert. Overall, this recipe earns a solid spoonacular score of 62%. Try Mixed Berry Pie, Mixed Berry Pie, and Mixed Berry Pie for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375F. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

 

Step by step:

1. Preheat the oven to 375F.

2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.

3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.

4. Cut the pie crust into 4 circles about 4 inches round.

5. Roll to elongate slightly.

6. Cut a heart out of the center and place the crust over the fruit in the ramekins.

7. Brush with egg wash.

8. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.

9. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

Nutrition Information:

covered percent of daily need