Parmesan Chicken

You can never have too many side dish recipes, so give Parmesan Chicken a try. This recipe serves 6 and costs $1.51 per serving. One serving contains 553 calories, 11g of protein, and 41g of fat. Head to the store and pick up kosher salt, to 6, eggs, and a few other things to make it today. 42 people have made this recipe and would make it again. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes include Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan, and Chicken Parmesan.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper

1/2 teaspoon freshly ground black pepper

2 extra-large eggs

1 cup all-purpose flour

1/2 teaspoon kosher salt

1 teaspoon kosher salt

1/4 cup freshly squeezed lemon juice (2 lemons)

1/2 cup good olive oil

Good olive oil

1/2 cup freshly grated Parmesan, plus extra for serving

Salad greens for 6, washed and spun dry

1 1/4 cups seasoned dry bread crumbs

Unsalted butter

1 tablespoon water

4 to 6 boneless, skinless chicken breasts

Equipment:

meat tenderizer

rolling pin

frying pan

whisk

bowl

Cooking instruction summary:

Watch how to make this recipe. Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

 

Step by step:


1. Watch how to make this recipe.

2. Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.

3. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.

4. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.

5. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette.

6. Place a mound of salad on each hot chicken breast.

7. Serve with extra grated Parmesan.

8. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.


Nutrition Information:

Quickview
558k Calories
11g Protein
41g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
558k
28%

Fat
41g
64%

  Saturated Fat
9g
58%

Carbohydrates
35g
12%

  Sugar
1g
2%

Cholesterol
86mg
29%

Sodium
1087mg
47%

Get Enough Of These
Protein
11g
23%

Vitamin E
5mg
33%

Vitamin K
31µg
30%

Selenium
21µg
30%

Vitamin B1
0.43mg
29%

Manganese
0.49mg
24%

Folate
94µg
24%

Vitamin B2
0.34mg
20%

Phosphorus
179mg
18%

Iron
3mg
17%

Vitamin C
13mg
17%

Calcium
166mg
17%

Vitamin A
795IU
16%

Vitamin B3
3mg
15%

Fiber
1g
8%

Zinc
1mg
7%

Magnesium
27mg
7%

Copper
0.13mg
7%

Vitamin B6
0.13mg
6%

Vitamin B5
0.64mg
6%

Vitamin B12
0.36µg
6%

Potassium
197mg
6%

Vitamin D
0.49µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Parmesan Chicken Bites

 

Baked Parmesan Chicken Strips

 

Garlic Parmesan Chicken Wing Recipe

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
High Protein Bread

Allrecipes

Eat for Eight Bucks: Broiled Hanger Steak

Serious Eats

Crock-Pot Beef Fajitas

Crock Pot Ladies

Carrot Cake Smoothies #VitamixWeek

Foxes Love Lemons

The Best Creamy Chicken Enchiladas

Serious Eats