Strawberry Walnut Bread

Strawberry Walnut Bread might be just the bread you are searching for. One serving contains 161 calories, 4g of protein, and 7g of fat. This recipe serves 8. For 40 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 25 people were impressed by this recipe. From preparation to the plate, this recipe takes around 55 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up salt, strawberries, egg, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Yummy Healthy Easy. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Eggless Strawberry Bread – Vegan strawberry bread, Bread Baking: Walnut Apricot Bread, and Strawberry Walnut Torte are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350º F. Cut a piece of parchment paper to fit in the bottom of a 9x5 loaf pan and spray the entire pan with nonstick cooking spray. Set aside.In a small pan, stir and toast walnuts over medium-low heat, being careful not to burn them. Pull off heat and set aside to cool.In a large bowl, beat together the egg and egg white until frothy. Add the sugar, buttermilk and vanilla and beat again.In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Add the flour mixture to the wet mixture and stir to combine.Lightly stir in the oil and then fold in the chopped strawberries and chopped toasted walnuts. Stir until just combined. Pour into loaf pan and smooth top down evenly. Bake for 40-45 minutes, or until toothpick inserted in the middle comes out clean. Cool in the pan for 15 minutes and then remove loaf and devour. :) Enjoy!

 

Step by step:

1. Preheat oven to 350º F.

2. Cut a piece of parchment paper to fit in the bottom of a 9x5 loaf pan and spray the entire pan with nonstick cooking spray. Set aside.In a small pan, stir and toast walnuts over medium-low heat, being careful not to burn them. Pull off heat and set aside to cool.In a large bowl, beat together the egg and egg white until frothy.

3. Add the sugar, buttermilk and vanilla and beat again.In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.

4. Add the flour mixture to the wet mixture and stir to combine.Lightly stir in the oil and then fold in the chopped strawberries and chopped toasted walnuts. Stir until just combined.

5. Pour into loaf pan and smooth top down evenly.

6. Bake for 40-45 minutes, or until toothpick inserted in the middle comes out clean. Cool in the pan for 15 minutes and then remove loaf and devour. :) Enjoy!

Nutrition Information:

covered percent of daily need