Pumpkin Pie Spice Stuffed French Toast

If you have approximately 45 minutes to spend in the kitchen, Pumpkin Pie Spice Stuffed French Toast might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 654 calories, 17g of protein, and 41g of fat each. For $2.28 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A few people really liked this American dish. 26 people were impressed by this recipe. This recipe from Lovely Little Kitchen requires brown sugar, pecans, whole wheat bread, and coconut flakes. It works well as a morn meal. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Try Pumpkin Pie Stuffed French Toast, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper, and Pumpkin Spice French Toast for similar recipes.

Servings: 4

 

Ingredients:

1 tablespoon brown sugar, packed

Butter

Butter for the pan or skillet

Coconut Flakes

8 ounces cream cheese, softened

3 eggs

2 tablespoons maple syrup

Real Maple Syrup

1/2 cup milk

Pecans

Pepitas (roasted, salted pumpkin seeds)

1/4 teaspoon pumpkin pie spice

1/2 teaspoon pumpkin pie spice

1/2 cup pure pumpkin puree

1/2 teaspoon vanilla extract

8 slices Dave's Killer Bread Seeded Honey Wheat

Equipment:

hand mixer

whisk

bowl

frying pan

Cooking instruction summary:

In a medium bowl, whisk together pumpkin puree, milk, eggs, pumpkin pie spice, brown sugar, and vanilla extract. Set aside.In another bowl, whip cream cheese, maple syrup, and pumpkin pie spice with an electric mixer until smooth and creamy.Lay out eight slices of Dave's Killer Bread Seeded Honey Wheat. Place 1/4 of the cream cheese mixture on the center of four of the slices, and top with the remaining half, pressing gently to spread the cream cheese toward the edges.Preheat a large nonstick pan or skillet over medium heat, and then butter generously. Dip the bread into the pumpkin puree mixture, quickly, and then turn over and repeat. Allow excess to drip off, and then place on the skillet. Cook 2-3 minutes per side, adding more butter as needed. Repeat with remaining bread slices.Top with butter, maple syrup, nuts, seeds, or coconut, and serve immediately.

 

Step by step:


1. In a medium bowl, whisk together pumpkin puree, milk, eggs, pumpkin pie spice, brown sugar, and vanilla extract. Set aside.In another bowl, whip cream cheese, maple syrup, and pumpkin pie spice with an electric mixer until smooth and creamy.Lay out eight slices of Dave's Killer Bread Seeded Honey Wheat.

2. Place 1/4 of the cream cheese mixture on the center of four of the slices, and top with the remaining half, pressing gently to spread the cream cheese toward the edges.Preheat a large nonstick pan or skillet over medium heat, and then butter generously. Dip the bread into the pumpkin puree mixture, quickly, and then turn over and repeat. Allow excess to drip off, and then place on the skillet. Cook 2-3 minutes per side, adding more butter as needed. Repeat with remaining bread slices.Top with butter, maple syrup, nuts, seeds, or coconut, and serve immediately.


Nutrition Information:

Quickview
653k Calories
17g Protein
41g Total Fat
55g Carbs
14% Health Score
Limit These
Calories
653k
33%

Fat
41g
64%

  Saturated Fat
24g
150%

Carbohydrates
55g
19%

  Sugar
29g
33%

Cholesterol
209mg
70%

Sodium
546mg
24%

Get Enough Of These
Protein
17g
35%

Vitamin A
6008IU
120%

Manganese
2mg
119%

Selenium
37µg
54%

Vitamin B2
0.81mg
48%

Phosphorus
313mg
31%

Fiber
6g
26%

Magnesium
88mg
22%

Calcium
220mg
22%

Copper
0.39mg
20%

Vitamin B1
0.28mg
19%

Iron
3mg
18%

Zinc
2mg
16%

Vitamin B5
1mg
16%

Vitamin B3
3mg
15%

Potassium
509mg
15%

Folate
57µg
14%

Vitamin B6
0.26mg
13%

Vitamin K
12µg
11%

Vitamin D
1µg
10%

Vitamin E
1mg
10%

Vitamin B12
0.59µg
10%

Vitamin C
1mg
2%

covered percent of daily need
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