Candy Cane Biscotti

You can never have too many Mediterranean recipes, so give Candy Cane Biscotti a try. This recipe serves 48 and costs 22 cents per serving. This hor d'oeuvre has 112 calories, 1g of protein, and 5g of fat per serving. It will be a hit at your Christmas event. 42 people have tried and liked this recipe. It is brought to you by Seeded at the Table. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up unsalted butter, candy canes, flour, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Similar recipes are Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Candy Cane Cookies, and Candy Cane Bread.

Servings: 48

 

Ingredients:

1 1/2 teaspoons baking powder

2/3 cup finely crushed peppermint candy canes

extra crushed candy canes to sprinkle on top

14 ounces fine quality white chocolate, melted

3 large eggs

2 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

8 tablespoons unsalted butter, softened

Equipment:

mixing bowl

whisk

oven

baking sheet

serrated knife

wax paper

Cooking instruction summary:

Preheat oven to 350 degrees F.In a medium bowl, whisk together flour, baking powder and salt.In a large mixing bowl, beat together butter and sugar. Add eggs, one at a time, mixing well after each. Add dry ingredients and mix until combined – stir in crushed candy.Evenly divide dough into 4 pieces on a lightly floured surface. Shape each piece into 9- x 1 1/2-inch round log. Place logs 3 inches apart onto parchment-lined baking sheet.Bake until tops are cracked and ends just start to turn light brown, about 18 to 20 minutes. Remove from oven and reduce temperature to 325. Cool logs 10 minutes on cookie sheet.Cut each log diagonally into 1/2-inch slices with sharp serrated knife. (Discard ends, if you want.) Arrange pieces standing up back onto the baking sheet.Bake until cookies are light golden brown and crisp on both sides, about 12 to 15 minutes. The centers may still be a little soft, but will firm up as they cool. Place onto cool rack and cool completely.Dip half of each biscotti into melted chocolate – shake off excess. Immediately sprinkle with additional crushed candy canes and set on a parchment or wax paper lined baking sheet until the chocolate has set.Source: Culinary in the Desert

 

Step by step:


1. Preheat oven to 350 degrees F.In a medium bowl, whisk together flour, baking powder and salt.In a large mixing bowl, beat together butter and sugar.

2. Add eggs, one at a time, mixing well after each.

3. Add dry ingredients and mix until combined – stir in crushed candy.Evenly divide dough into 4 pieces on a lightly floured surface. Shape each piece into 9- x 1 1/2-inch round log.

4. Place logs 3 inches apart onto parchment-lined baking sheet.

5. Bake until tops are cracked and ends just start to turn light brown, about 18 to 20 minutes.

6. Remove from oven and reduce temperature to 32

7. Cool logs 10 minutes on cookie sheet.

8. Cut each log diagonally into 1/2-inch slices with sharp serrated knife. (Discard ends, if you want.) Arrange pieces standing up back onto the baking sheet.

9. Bake until cookies are light golden brown and crisp on both sides, about 12 to 15 minutes. The centers may still be a little soft, but will firm up as they cool.

10. Place onto cool rack and cool completely.Dip half of each biscotti into melted chocolate – shake off excess. Immediately sprinkle with additional crushed candy canes and set on a parchment or wax paper lined baking sheet until the chocolate has set.Source: Culinary in the Desert


Nutrition Information:

Quickview
110k Calories
1g Protein
5g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
5g
8%

  Saturated Fat
2g
19%

Carbohydrates
16g
5%

  Sugar
9g
11%

Cholesterol
16mg
6%

Sodium
18mg
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Manganese
0.09mg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
4%

Phosphorus
34mg
3%

Folate
13µg
3%

Iron
0.6mg
3%

Copper
0.06mg
3%

Magnesium
11mg
3%

Fiber
0.63g
3%

Vitamin B3
0.44mg
2%

Vitamin A
75IU
2%

Zinc
0.21mg
1%

Potassium
48mg
1%

Calcium
10mg
1%

covered percent of daily need
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