Chicken Suya
If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Suya might be a recipe you should try. This recipe serves 1. For $1.86 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 523 calories, 42g of protein, and 35g of fat per serving. This recipe is liked by 56 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cooking oil, chicken, chilli powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Afrolems. Overall, this recipe earns a pretty good spoonacular score of 78%. Try Suya (Nigerian Chicken Skewers), Suya Swordfish, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom for similar recipes.
Servings: 1
Ingredients:
1.5 Tablespoons of Suya Spice
1 pound Chicken
1 teaspoon of chilli powder
1 cooking spoon groundnut oil
Seasoning cubes
Onions and Tomatoes for Garnishing
Salt to taste
Equipment:
oven
grill
Cooking instruction summary:
Heat the oven to 500 F.Wash and season the chicken with the Suya spice, chilli powder, seasoning cubes, salt and drizzle the oil over it.Place the chicken in the oven and grill for 40 minutes. Check the chicken occasionally and flip on both sides so it can cook properly.Serve hot garnished with the onions and tomato and a bit of suya spice sprinkled over the chicken.
Step by step:
1. Heat the oven to 500 F.Wash and season the chicken with the Suya spice, chilli powder, seasoning cubes, salt and drizzle the oil over it.
2. Place the chicken in the oven and grill for 40 minutes. Check the chicken occasionally and flip on both sides so it can cook properly.
3. Serve hot garnished with the onions and tomato and a bit of suya spice sprinkled over the chicken.
Nutrition Information:
covered percent of daily need
