Jarlsberg, Onion and Apple Canapés
Jarlsberg, Onion and Apple Canapés might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This lacto ovo vegetarian recipe has 108 calories, 4g of protein, and 4g of fat per serving. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from Betty Crocker requires apple, butter, onion, and fresh chives. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes include Jarlsberg Vidalian Onion Pie, Canapes de Anchoa (Anchovy Canapes), and Jarlsberg Quiche.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
1 medium unpeeled apple, thinly sliced
1 tablespoon butter or margarine
1 tablespoon Dijon-mayonnaise blend or Dijon mustard
1 to 2 tablespoons chopped fresh chives
1 medium onion, cut into fourths and sliced
16 slices pumpernickel cocktail bread
4 ounces thinly sliced Jarlsberg or Swiss cheese
Equipment:
frying pan
oven
Cooking instruction summary:
1 Heat oven to 400°F. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 4 to 6 minutes, stirring occasionally, until tender. 2 Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. 3 Bake about 5 minutes or until cheese is melted. Serve warm.
Step by step:
1. 1
2. Heat oven to 400°F. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 4 to 6 minutes, stirring occasionally, until tender.
3. 2
4. Cut cheese to fit bread.
5. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives.
6. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
7. 3
8. Bake about 5 minutes or until cheese is melted.
9. Serve warm.
Nutrition Information:
covered percent of daily need
