Strawberry Buttermilk Pancakes

You can never have too many hor d'oeuvre recipes, so give Strawberry Buttermilk Pancakes a try. This recipe serves 16 and costs 55 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 234 calories, 4g of protein, and 18g of fat per serving. 226 people have tried and liked this recipe. A mixture of whole eggs, baking powder, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 33 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Simply Scratch. With a spoonacular score of 17%, this dish is not so outstanding. Users who liked this recipe also liked Buttermilk Pancakes with Strawberry Sauce, Strawberry Buttermilk Pancakes with Nutella Syrup, and Whole Wheat Buttermilk Banana Chocolate Chip Pancakes with Fresh Strawberry Sauce.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 cups All Purpose Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

3 tablespoons Melted Butter

2 cups Buttermilk

Grapeseed or Coconut Oil for griddle

1/4 cup Greek Yogurt

1/2 teaspoon Kosher Salt

1 cup Chopped Fresh Strawberries

2 tablespoons Vanilla Sugar

2 whole Eggs

Equipment:

griddle

whisk

bowl

baking sheet

oven

Cooking instruction summary:

Preheat your griddle to 350 degrees and wipe with a little grapeseed oil or coconut oil.In a large bowl; sift together the flour, sugar, baking powder, soda and salt. Set aside.In a different bowl; whisk together the buttermilk, Greek yogurt, eggs and butter.Pour the wet ingredients into the dry, and gently stir to combine. Do not over mix.Add in the chopped fresh strawberries and stir only a few times to get them mixed in.Drop a 1/4 cup full of the pancake batter on to the griddle. When the center is set and the bubbles no longer fill in with batter when they pop it's time to Flip {about 3-4 minutes}. Continue to cook for 2-3 minutes more.Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200 degree oven to keep warm.Serve with butter and real maple syrup! Enjoy!

 

Step by step:


1. Preheat your griddle to 350 degrees and wipe with a little grapeseed oil or coconut oil.In a large bowl; sift together the flour, sugar, baking powder, soda and salt. Set aside.In a different bowl; whisk together the buttermilk, Greek yogurt, eggs and butter.

2. Pour the wet ingredients into the dry, and gently stir to combine. Do not over mix.

3. Add in the chopped fresh strawberries and stir only a few times to get them mixed in.Drop a 1/4 cup full of the pancake batter on to the griddle. When the center is set and the bubbles no longer fill in with batter when they pop it's time to Flip {about 3-4 minutes}. Continue to cook for 2-3 minutes more.Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200 degree oven to keep warm.

4. Serve with butter and real maple syrup! Enjoy!


Nutrition Information:

Quickview
233k Calories
3g Protein
17g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
233k
12%

Fat
17g
27%

  Saturated Fat
14g
89%

Carbohydrates
15g
5%

  Sugar
3g
4%

Cholesterol
29mg
10%

Sodium
166mg
7%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin B2
0.17mg
10%

Vitamin B1
0.14mg
9%

Folate
35µg
9%

Phosphorus
77mg
8%

Manganese
0.15mg
7%

Vitamin C
5mg
6%

Calcium
56mg
6%

Iron
0.9mg
5%

Vitamin B3
1mg
5%

Vitamin D
0.54µg
4%

Vitamin B12
0.21µg
4%

Potassium
108mg
3%

Vitamin A
146IU
3%

Vitamin B5
0.29mg
3%

Fiber
0.61g
2%

Magnesium
8mg
2%

Zinc
0.33mg
2%

Copper
0.04mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.19mg
1%

covered percent of daily need
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