Strawberry Buttermilk Pancakes

You can never have too many hor d'oeuvre recipes, so give Strawberry Buttermilk Pancakes a try. This recipe serves 16 and costs 55 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 234 calories, 4g of protein, and 18g of fat per serving. 226 people have tried and liked this recipe. A mixture of whole eggs, baking powder, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 33 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Simply Scratch. With a spoonacular score of 17%, this dish is not so outstanding. Users who liked this recipe also liked Buttermilk Pancakes with Strawberry Sauce, Strawberry Buttermilk Pancakes with Nutella Syrup, and Whole Wheat Buttermilk Banana Chocolate Chip Pancakes with Fresh Strawberry Sauce.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your griddle to 350 degrees and wipe with a little grapeseed oil or coconut oil.In a large bowl; sift together the flour, sugar, baking powder, soda and salt. Set aside.In a different bowl; whisk together the buttermilk, Greek yogurt, eggs and butter.Pour the wet ingredients into the dry, and gently stir to combine. Do not over mix.Add in the chopped fresh strawberries and stir only a few times to get them mixed in.Drop a 1/4 cup full of the pancake batter on to the griddle. When the center is set and the bubbles no longer fill in with batter when they pop it's time to Flip {about 3-4 minutes}. Continue to cook for 2-3 minutes more.Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200 degree oven to keep warm.Serve with butter and real maple syrup! Enjoy!

 

Step by step:

1. Preheat your griddle to 350 degrees and wipe with a little grapeseed oil or coconut oil.In a large bowl; sift together the flour, sugar, baking powder, soda and salt. Set aside.In a different bowl; whisk together the buttermilk, Greek yogurt, eggs and butter.

2. Pour the wet ingredients into the dry, and gently stir to combine. Do not over mix.

3. Add in the chopped fresh strawberries and stir only a few times to get them mixed in.Drop a 1/4 cup full of the pancake batter on to the griddle. When the center is set and the bubbles no longer fill in with batter when they pop it's time to Flip {about 3-4 minutes}. Continue to cook for 2-3 minutes more.Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200 degree oven to keep warm.

4. Serve with butter and real maple syrup! Enjoy!

Nutrition Information:

covered percent of daily need