Refrigerator Pickles
Refrigerator Pickles requires about 30 minutes from start to finish. This side dish has 139 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4 and costs $1.92 per serving. This recipe is liked by 57 foodies and cooks. This recipe from Recipes Food and Cooking requires cider vinegar, water, peppers, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is awesome. If you like this recipe, you might also like recipes such as How to Pickle Pickles (Refrigerator Pickles that is), Refrigerator Pickles, and Refrigerator Pickles.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 5 minutes
Ingredients:
2 cups cider vinegar
2 cucumbers (mine were very big)
4 garlic cloves
1 tablespoon kosher salt (or salt without iodine)
8 mini sweet peppers
2 tablespoons pickling spice
1 tablespoon sugar
1 sweet onion
2 cups water
Equipment:
frying pan
Cooking instruction summary:
In a pan, heat the water, cider vinegar, sugar, salt and garlic.Cut up vegetables and pack them into clean, sterilized jars. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.Pour the hot vinegar solution over the vegetables. Put the lid on. Let set on the counter until they cool, then refrigerate. Let refrigerate for 3 days before eating.
Step by step:
1. In a pan, heat the water, cider vinegar, sugar, salt and garlic.
2. Cut up vegetables and pack them into clean, sterilized jars.
3. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.
4. Pour the hot vinegar solution over the vegetables.
5. Put the lid on.
6. Let set on the counter until they cool, then refrigerate.
7. Let refrigerate for 3 days before eating.
Nutrition Information:
covered percent of daily need
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