Refrigerator Pickles

Refrigerator Pickles requires about 30 minutes from start to finish. This side dish has 139 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4 and costs $1.92 per serving. This recipe is liked by 57 foodies and cooks. This recipe from Recipes Food and Cooking requires cider vinegar, water, peppers, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is awesome. If you like this recipe, you might also like recipes such as How to Pickle Pickles (Refrigerator Pickles that is), Refrigerator Pickles, and Refrigerator Pickles.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 cups cider vinegar

2 cucumbers (mine were very big)

4 garlic cloves

1 tablespoon kosher salt (or salt without iodine)

8 mini sweet peppers

2 tablespoons pickling spice

1 tablespoon sugar

1 sweet onion

2 cups water

Equipment:

frying pan

Cooking instruction summary:

In a pan, heat the water, cider vinegar, sugar, salt and garlic.Cut up vegetables and pack them into clean, sterilized jars. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.Pour the hot vinegar solution over the vegetables. Put the lid on. Let set on the counter until they cool, then refrigerate. Let refrigerate for 3 days before eating.

 

Step by step:


1. In a pan, heat the water, cider vinegar, sugar, salt and garlic.

2. Cut up vegetables and pack them into clean, sterilized jars.

3. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.

4. Pour the hot vinegar solution over the vegetables.

5. Put the lid on.

6. Let set on the counter until they cool, then refrigerate.

7. Let refrigerate for 3 days before eating.


Nutrition Information:

Quickview
139k Calories
3g Protein
0.88g Total Fat
26g Carbs
24% Health Score
Limit These
Calories
139k
7%

Fat
0.88g
1%

  Saturated Fat
0.23g
1%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
1773mg
77%

Get Enough Of These
Protein
3g
8%

Vitamin C
201mg
244%

Manganese
0.95mg
48%

Vitamin K
44µg
43%

Vitamin B6
0.78mg
39%

Fiber
6g
25%

Potassium
832mg
24%

Vitamin A
1042IU
21%

Copper
0.37mg
18%

Folate
66µg
17%

Magnesium
61mg
15%

Vitamin B1
0.23mg
15%

Iron
2mg
13%

Phosphorus
119mg
12%

Calcium
99mg
10%

Vitamin B2
0.13mg
8%

Vitamin B5
0.69mg
7%

Vitamin B3
1mg
7%

Vitamin E
0.97mg
6%

Zinc
0.83mg
6%

Selenium
1µg
2%

covered percent of daily need
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Related Videos:

How-To Make Refrigerator Pickles

 

How to Make Homemade Dill Pickles (Easy Refrigerator Recipe)

 

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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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