Refrigerator Pickles

Refrigerator Pickles requires about 30 minutes from start to finish. This side dish has 139 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4 and costs $1.92 per serving. This recipe is liked by 57 foodies and cooks. This recipe from Recipes Food and Cooking requires cider vinegar, water, peppers, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is awesome. If you like this recipe, you might also like recipes such as How to Pickle Pickles (Refrigerator Pickles that is), Refrigerator Pickles, and Refrigerator Pickles.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 cups cider vinegar

2 cucumbers (mine were very big)

4 garlic cloves

1 tablespoon kosher salt (or salt without iodine)

8 mini sweet peppers

2 tablespoons pickling spice

1 tablespoon sugar

1 sweet onion

2 cups water

Equipment:

frying pan

Cooking instruction summary:

In a pan, heat the water, cider vinegar, sugar, salt and garlic.Cut up vegetables and pack them into clean, sterilized jars. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.Pour the hot vinegar solution over the vegetables. Put the lid on. Let set on the counter until they cool, then refrigerate. Let refrigerate for 3 days before eating.

 

Step by step:


1. In a pan, heat the water, cider vinegar, sugar, salt and garlic.

2. Cut up vegetables and pack them into clean, sterilized jars.

3. Add 1 tablespoon of pickling spices to each jar as you are filling them so that the spices are throughout the jar.

4. Pour the hot vinegar solution over the vegetables.

5. Put the lid on.

6. Let set on the counter until they cool, then refrigerate.

7. Let refrigerate for 3 days before eating.


Nutrition Information:

Quickview
139k Calories
3g Protein
0.88g Total Fat
26g Carbs
24% Health Score
Limit These
Calories
139k
7%

Fat
0.88g
1%

  Saturated Fat
0.23g
1%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
1773mg
77%

Get Enough Of These
Protein
3g
8%

Vitamin C
201mg
244%

Manganese
0.95mg
48%

Vitamin K
44µg
43%

Vitamin B6
0.78mg
39%

Fiber
6g
25%

Potassium
832mg
24%

Vitamin A
1042IU
21%

Copper
0.37mg
18%

Folate
66µg
17%

Magnesium
61mg
15%

Vitamin B1
0.23mg
15%

Iron
2mg
13%

Phosphorus
119mg
12%

Calcium
99mg
10%

Vitamin B2
0.13mg
8%

Vitamin B5
0.69mg
7%

Vitamin B3
1mg
7%

Vitamin E
0.97mg
6%

Zinc
0.83mg
6%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How-To Make Refrigerator Pickles

 

How to Make Homemade Dill Pickles (Easy Refrigerator Recipe)

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Mozzarella & salami ciabatta

BBC Good Food

Strawberry Jalapeño and Strawberry Basil Jam

Love and Olive Oil

Pina Colada Dump Cake & Spring Sweep Giveaway

Snappy Gourmet

Black-Eyed Pea & Sausage Chili

Normal Cooking

Pear Butter Spice Cake

Mountain Mama Cooks