5-Ingredient Slow Cooker Chili Cheese Dip

If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes to your recipe box, 5-Ingredient Slow Cooker Chili Cheese Dip might be a recipe you should try. This recipe serves 10. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 156 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A couple people really liked this hor d'oeuvre. This recipe is typical of American cuisine. This recipe is liked by 99 foodies and cooks. Head to the store and pick up shredded cheddar cheese, cream cheese, jack cheese, and a few other things to make it today. It is brought to you by Gal on a Mission. With a spoonacular score of 48%, this dish is good. 5-Ingredient Slow Cooker Chili Cheese Dip, Slow Cooker 7-Layer Chili Cheese Dip, and Crock-Pot® Slow Cooker Chili Cheese Dog Dip are very similar to this recipe.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 cups chili with beans*

8 ounces cream cheese softened at room temperature

1 cup Monterrey jack cheese, shredded

¼ cup your favorite salsa**

½ cup cheddar cheese, shredded

Equipment:

slow cooker

Cooking instruction summary:

Spray 2-quart or larger slow cooker with non-stick cooking spray. Place the ingredients into the slow cooker and stir until combined.Cook on high for 2 hours or on low for 4 hours or until the ingredients are melted and creamy.Garnish with fresh parsley and scallions. Serve with tortilla chips, bread, or crackers.

 

Step by step:


1. Spray 2-quart or larger slow cooker with non-stick cooking spray.

2. Place the ingredients into the slow cooker and stir until combined.Cook on high for 2 hours or on low for 4 hours or until the ingredients are melted and creamy.

3. Garnish with fresh parsley and scallions.

4. Serve with tortilla chips, bread, or crackers.


Nutrition Information:

Quickview
156k Calories
6g Protein
13g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
156k
8%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
40mg
14%

Sodium
216mg
9%

Get Enough Of These
Protein
6g
12%

Vitamin C
43mg
52%

Calcium
153mg
15%

Vitamin A
764IU
15%

Phosphorus
118mg
12%

Vitamin B6
0.18mg
9%

Vitamin B2
0.12mg
7%

Vitamin K
5µg
5%

Zinc
0.72mg
5%

Potassium
161mg
5%

Selenium
3µg
5%

Magnesium
14mg
4%

Manganese
0.07mg
3%

Vitamin B12
0.2µg
3%

Folate
12µg
3%

Iron
0.54mg
3%

Vitamin E
0.4mg
3%

Copper
0.05mg
3%

Vitamin B5
0.25mg
3%

Vitamin B3
0.49mg
2%

Fiber
0.57g
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

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