Apple Walnut Upside Down Spice Cake

Apple Walnut Upside Down Spice Cake is a dessert that serves 6. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 467 calories. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Chocolate Moosey requires cinnamon, walnuts, baking soda, and brown sugar. It is a good option if you're following a lacto ovo vegetarian diet. 1141 person were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes are Apple-Walnut Upside-Down Cake, Upside-Down Apple-Spice Cake, and Cranberry-Walnut Upside-Down Apple Pie.

Servings: 6

 

Ingredients:

1 cup apple slices (peeling optional)

1 tsp baking powder

1/4 tsp baking soda

2/3 cup brown sugar

1/4 tsp cinnamon

1 egg

1 1/3 cups all-purpose flour

1/4 tsp salt

2/3 cup sour cream

1/2 cup unsalted butter, softened

1 tsp vanilla

1/2 cup walnuts, chopped

Equipment:

oven

frying pan

whisk

bowl

toothpicks

knife

Cooking instruction summary:

Preheat oven to 350F. Put 2 tablespoons butter into an 8-inch round pan and place into the oven. Heat until butter is melted then remove from oven. Brush the melted butter around the bottom and sides of the pan. Set aside.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and clove.In a large bowl, beat together the butter and sugar until pale and fluffy, 3 minutes. Add egg and vanilla then beat 1 minute. Gently beat in the flour mixture then the sour cream. Do not overbeat the batter.In a small bowl, whisk together brown sugar, cinnamon, clove, and walnuts. Sprinkle the mixture into the pan over the melted butter then lay apples slices on top in a single layer. Spoon in the cake batter and spread evenly.Bake for 35 minutes or until a toothpick in the middle comes out clean. Let cake rest for 10 minutes before running a knife around the edge and inverting it onto a plate. Serve warm.

 

Step by step:


1. Preheat oven to 350F. Put 2 tablespoons butter into an 8-inch round pan and place into the oven.

2. Heat until butter is melted then remove from oven.

3. Brush the melted butter around the bottom and sides of the pan. Set aside.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and clove.In a large bowl, beat together the butter and sugar until pale and fluffy, 3 minutes.

4. Add egg and vanilla then beat 1 minute. Gently beat in the flour mixture then the sour cream. Do not overbeat the batter.In a small bowl, whisk together brown sugar, cinnamon, clove, and walnuts. Sprinkle the mixture into the pan over the melted butter then lay apples slices on top in a single layer. Spoon in the cake batter and spread evenly.

5. Bake for 35 minutes or until a toothpick in the middle comes out clean.

6. Let cake rest for 10 minutes before running a knife around the edge and inverting it onto a plate.

7. Serve warm.


Nutrition Information:

Quickview
467k Calories
6g Protein
27g Total Fat
50g Carbs
3% Health Score
Limit These
Calories
467k
23%

Fat
27g
43%

  Saturated Fat
13g
85%

Carbohydrates
50g
17%

  Sugar
27g
30%

Cholesterol
81mg
27%

Sodium
190mg
8%

Alcohol
0.24g
1%

Get Enough Of These
Protein
6g
12%

Manganese
0.58mg
29%

Selenium
13µg
19%

Vitamin B1
0.27mg
18%

Phosphorus
172mg
17%

Folate
67µg
17%

Vitamin B2
0.24mg
14%

Vitamin A
685IU
14%

Copper
0.23mg
11%

Iron
2mg
11%

Calcium
109mg
11%

Vitamin B3
1mg
9%

Fiber
1g
8%

Potassium
263mg
8%

Magnesium
28mg
7%

Vitamin B6
0.11mg
6%

Vitamin E
0.75mg
5%

Zinc
0.73mg
5%

Vitamin B5
0.44mg
4%

Vitamin D
0.53µg
4%

Vitamin B12
0.17µg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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