Brussels Sprouts with Bacon and Walnuts

If you have approximately 40 minutes to spend in the kitchen, Brussels Sprouts with Bacon and Walnuts might be a super gluten free, dairy free, paleolithic, and primal recipe to try. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 165 calories. This recipe serves 6. A mixture of kosher salt, walnuts, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodnetwork has 6 fans. Not a lot of people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 68%. Try Shredded Brussels Sprouts Salad with Bacon, Walnuts and Apricots, Brussels Sprouts with Cranberries and Walnuts, and Sauteed Brussels Sprouts With Walnuts for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 slices bacon, chopped

1 1/2 pounds Brussels sprouts, cleaned

1/4 cup chicken broth

Kosher salt and freshly ground pepper

2 shallots, chopped

1/2 cup chopped walnuts

Equipment:

food processor

knife

frying pan

slotted spoon

paper towels

Cooking instruction summary:

Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them. Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve. Add the shallot to the hot pan and saute until tender, about 3 minutes. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes. Stir in the walnuts and cook for 1 minute more to toast. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon. Serve hot.

 

Step by step:


1. Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.

2. Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered.

3. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.

4. Add the shallot to the hot pan and saute until tender, about 3 minutes.

5. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper.

6. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.

7. Stir in the walnuts and cook for 1 minute more to toast.

8. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon.

9. Serve hot.


Nutrition Information:

Quickview
164k Calories
6g Protein
11g Total Fat
13g Carbs
19% Health Score
Limit These
Calories
164k
8%

Fat
11g
17%

  Saturated Fat
2g
13%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
7mg
2%

Sodium
331mg
14%

Get Enough Of These
Protein
6g
14%

Vitamin K
201µg
191%

Vitamin C
97mg
119%

Manganese
0.75mg
37%

Fiber
5g
21%

Folate
81µg
20%

Vitamin B6
0.36mg
18%

Vitamin A
861IU
17%

Potassium
541mg
15%

Vitamin B1
0.23mg
15%

Phosphorus
134mg
13%

Copper
0.25mg
12%

Iron
2mg
11%

Magnesium
44mg
11%

Vitamin B2
0.13mg
8%

Vitamin E
1mg
7%

Vitamin B3
1mg
7%

Selenium
4µg
7%

Zinc
0.95mg
6%

Calcium
61mg
6%

Vitamin B5
0.49mg
5%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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