Brussels Sprouts with Bacon and Walnuts

If you have approximately 40 minutes to spend in the kitchen, Brussels Sprouts with Bacon and Walnuts might be a super gluten free, dairy free, paleolithic, and primal recipe to try. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 165 calories. This recipe serves 6. A mixture of kosher salt, walnuts, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodnetwork has 6 fans. Not a lot of people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 68%. Try Shredded Brussels Sprouts Salad with Bacon, Walnuts and Apricots, Brussels Sprouts with Cranberries and Walnuts, and Sauteed Brussels Sprouts With Walnuts for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 slices bacon, chopped

1 1/2 pounds Brussels sprouts, cleaned

1/4 cup chicken broth

Kosher salt and freshly ground pepper

2 shallots, chopped

1/2 cup chopped walnuts

Equipment:

food processor

knife

frying pan

slotted spoon

paper towels

Cooking instruction summary:

Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them. Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve. Add the shallot to the hot pan and saute until tender, about 3 minutes. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes. Stir in the walnuts and cook for 1 minute more to toast. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon. Serve hot.

 

Step by step:


1. Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.

2. Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered.

3. Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.

4. Add the shallot to the hot pan and saute until tender, about 3 minutes.

5. Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper.

6. Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.

7. Stir in the walnuts and cook for 1 minute more to toast.

8. Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon.

9. Serve hot.


Nutrition Information:

Quickview
164k Calories
6g Protein
11g Total Fat
13g Carbs
19% Health Score
Limit These
Calories
164k
8%

Fat
11g
17%

  Saturated Fat
2g
13%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
7mg
2%

Sodium
331mg
14%

Get Enough Of These
Protein
6g
14%

Vitamin K
201µg
191%

Vitamin C
97mg
119%

Manganese
0.75mg
37%

Fiber
5g
21%

Folate
81µg
20%

Vitamin B6
0.36mg
18%

Vitamin A
861IU
17%

Potassium
541mg
15%

Vitamin B1
0.23mg
15%

Phosphorus
134mg
13%

Copper
0.25mg
12%

Iron
2mg
11%

Magnesium
44mg
11%

Vitamin B2
0.13mg
8%

Vitamin E
1mg
7%

Vitamin B3
1mg
7%

Selenium
4µg
7%

Zinc
0.95mg
6%

Calcium
61mg
6%

Vitamin B5
0.49mg
5%

covered percent of daily need
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