Grilled Salmon w/ Nectarine- Onion Relish
Grilled Salmon w/ Nectarine- Onion Relish takes roughly 25 minutes from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $4.8 per serving. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 333 calories. It works well as a rather expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. 64 people have tried and liked this recipe. Head to the store and pick up salt and pepper, red onion, granulated sugar, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 99%, this dish is great. Try Grilled Salmon with Ginger and Green Onion Relish, Grilled Swordfish with Nectarine-Onion Salsa, and Grilled Salmon with Nectarine Salsa for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup thinly sliced fresh basil
2 cloves garlic, minced
2 teaspoons granulated sugar
2 Tablespoons seeded and minced jalapeño pepper
2 Tablespoons freshly squeezed lime juice
3 medium nectarines, coarsely chopped
1/4 cup freshly squeezed orange juice
1/2 teaspoon grated orange zest
1 medium red bell pepper, coarsely chopped
1 medium red onion, coarsely chopped
4 (6-ounce) salmon fillets
1/8 teaspoon salt
salt and pepper to taste
1/4 cup white wine vinegar.jpg)
Equipment:
bowl
grill
Cooking instruction summary:
1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.3. Serve immediately with relish. Garnish, if desired.
Step by step:
1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.
2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.
3. Serve immediately with relish.
4. Garnish, if desired.
Nutrition Information:
