Grilled Salmon w/ Nectarine- Onion Relish

Grilled Salmon w/ Nectarine- Onion Relish takes roughly 25 minutes from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $4.8 per serving. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 333 calories. It works well as a rather expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. 64 people have tried and liked this recipe. Head to the store and pick up salt and pepper, red onion, granulated sugar, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 99%, this dish is great. Try Grilled Salmon with Ginger and Green Onion Relish, Grilled Swordfish with Nectarine-Onion Salsa, and Grilled Salmon with Nectarine Salsa for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup thinly sliced fresh basil

2 cloves garlic, minced

2 teaspoons granulated sugar

2 Tablespoons seeded and minced jalapeño pepper

2 Tablespoons freshly squeezed lime juice

3 medium nectarines, coarsely chopped

1/4 cup freshly squeezed orange juice

1/2 teaspoon grated orange zest

1 medium red bell pepper, coarsely chopped

1 medium red onion, coarsely chopped

4 (6-ounce) salmon fillets

1/8 teaspoon salt

salt and pepper to taste

1/4 cup white wine vinegar

Equipment:

bowl

grill

Cooking instruction summary:

1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.3. Serve immediately with relish. Garnish, if desired.

 

Step by step:


1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.

2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.

3. Serve immediately with relish.

4. Garnish, if desired.


Nutrition Information:

 

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Apples float in water, because 25% of their volume is made of air.

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A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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