Grilled Salmon w/ Nectarine- Onion Relish

Grilled Salmon w/ Nectarine- Onion Relish takes roughly 25 minutes from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $4.8 per serving. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 333 calories. It works well as a rather expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. 64 people have tried and liked this recipe. Head to the store and pick up salt and pepper, red onion, granulated sugar, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 99%, this dish is great. Try Grilled Salmon with Ginger and Green Onion Relish, Grilled Swordfish with Nectarine-Onion Salsa, and Grilled Salmon with Nectarine Salsa for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup thinly sliced fresh basil

2 cloves garlic, minced

2 teaspoons granulated sugar

2 Tablespoons seeded and minced jalapeño pepper

2 Tablespoons freshly squeezed lime juice

3 medium nectarines, coarsely chopped

1/4 cup freshly squeezed orange juice

1/2 teaspoon grated orange zest

1 medium red bell pepper, coarsely chopped

1 medium red onion, coarsely chopped

4 (6-ounce) salmon fillets

1/8 teaspoon salt

salt and pepper to taste

1/4 cup white wine vinegar

Equipment:

bowl

grill

Cooking instruction summary:

1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.3. Serve immediately with relish. Garnish, if desired.

 

Step by step:


1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.

2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.

3. Serve immediately with relish.

4. Garnish, if desired.


Nutrition Information:

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Deep Dish Hot Fudge Brownie Sundaes For Two

Chocolate Moosey

Coconut Curry Carrot & Pumpkin Soup

Sumptuous Spoonfuls

Citrus Marinated Flank Steak

Jans Sushi Bar

Bourbon Chicken

Food.com

Peppermint Kiss Brownie Bites {dairy-free option}

Crazy for Crust