Grilled Salmon w/ Nectarine- Onion Relish

Grilled Salmon w/ Nectarine- Onion Relish takes roughly 25 minutes from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $4.8 per serving. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 333 calories. It works well as a rather expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. 64 people have tried and liked this recipe. Head to the store and pick up salt and pepper, red onion, granulated sugar, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 99%, this dish is great. Try Grilled Salmon with Ginger and Green Onion Relish, Grilled Swordfish with Nectarine-Onion Salsa, and Grilled Salmon with Nectarine Salsa for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup thinly sliced fresh basil

2 cloves garlic, minced

2 teaspoons granulated sugar

2 Tablespoons seeded and minced jalapeño pepper

2 Tablespoons freshly squeezed lime juice

3 medium nectarines, coarsely chopped

1/4 cup freshly squeezed orange juice

1/2 teaspoon grated orange zest

1 medium red bell pepper, coarsely chopped

1 medium red onion, coarsely chopped

4 (6-ounce) salmon fillets

1/8 teaspoon salt

salt and pepper to taste

1/4 cup white wine vinegar

Equipment:

bowl

grill

Cooking instruction summary:

1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.3. Serve immediately with relish. Garnish, if desired.

 

Step by step:


1. Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.

2. Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.

3. Serve immediately with relish.

4. Garnish, if desired.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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