Savory Sundays: Slow Cooker Chili
Savory Sundays: Slow Cooker Chili might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 835 calories, 47g of protein, and 45g of fat each. For $3.04 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 157 people were glad they tried this recipe. If you have salt and pepper, oregano, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. It is a good option if you're following a gluten free diet. Plenty of people really liked this American dish. It is brought to you by Diethood. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is super. Try Savory Sundays: Slow Cooker Leek & Potato Soup, Savory Sundays: Slow Cooker Creamy Chicken Pasta, and Slow Cooker Sundays: Sloppy Joes for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 240 minutes
Ingredients:
1 can (14.5 ounces) low-sodium beef broth
2 cans (14.5 ounces each) diced tomatoes
1 can (14.5 ounces) pinto beans, rinsed and drained
2 large carrots, cut into 1/4-inch rounds
2 tablespoons chili powder
2 teaspoons cinnamon
1/2 tablespoon cumin
4 cloves garlic, minced
1-pound ground beef chuck
1 to 2 tablespoons hot sauce
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon paprika
1 red bell pepper, chopped
1 can (14.5 ounces) dark red kidney beans, rinsed and drained
salt and pepper to taste
Shredded Cheddar Cheese
Sour Cream
1 can (4 ounces) tomato paste
1 cup water
1 yellow onion, diced
Equipment:
frying pan
slow cooker
pot
bowl
ladle
Cooking instruction summary:
Heat olive oil in a large frying pan over medium-high heat.Add the onions and cook for 3 minutes, stirring frequently.Stir in garlic and meat; season with salt and pepper and continue to cook until meat is browned.Remove from heat and put the beef mixture into the pot of your slow cooker.Add the rest of the ingredients, excluding the toppings, to the slow cooker pot.Set it on HIGH and cook for 3 to 4 hours, or cook on LOW for 6 hours.Ladle into bowls and top with a dollop of sour cream and shredded cheddar cheese.
Step by step:
1. Heat olive oil in a large frying pan over medium-high heat.
2. Add the onions and cook for 3 minutes, stirring frequently.Stir in garlic and meat; season with salt and pepper and continue to cook until meat is browned.
3. Remove from heat and put the beef mixture into the pot of your slow cooker.
4. Add the rest of the ingredients, excluding the toppings, to the slow cooker pot.Set it on HIGH and cook for 3 to 4 hours, or cook on LOW for 6 hours.Ladle into bowls and top with a dollop of sour cream and shredded cheddar cheese.
Nutrition Information:
covered percent of daily need
